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Vermouth

National Institutes of Health

Papers overview

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2012
2012
Mahua is used for preparation of distilled liquors since time immemorial. Vermouth was prepared from young mahua wine after its… 
Review
2009
Review
2009
Aperitif wine known as ‘Vermouth’ is prepared from base wine by adding mixture of herbs and spices or their extract. Different… 
2009
2009
Flavour profiling of apple vermouth of different treatments has been evaluated by descriptive analysis. A set of 45 different… 
2004
2004
INTRODUCTION The polyphenol compounds can be responsible for the beneficial physiological effects of the wine, specially of the… 
2000
2000
A composicao de vinho de maca demonstrou ser satisfatorio para se convertido em vermute. O extrato de especiarias apresentou mais… 
1989
1989
The spectrofluorometric determination of histamine in wines, other alcoholic beverages, and vinegars is described. Histamine is… 
Review
1954
Review
1954
The history of vermouth is briefly reviewed. Generalities on the preparation of the herbs and drugs and the classification of…