Vermouth
National Institutes of Health
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Mahua is used for preparation of distilled liquors since time immemorial. Vermouth was prepared from young mahua wine after its…
Aperitif wine known as ‘Vermouth’ is prepared from base wine by adding mixture of herbs and spices or their extract. Different…
Flavour profiling of apple vermouth of different treatments has been evaluated by descriptive analysis. A set of 45 different…
INTRODUCTION
The polyphenol compounds can be responsible for the beneficial physiological effects of the wine, specially of the…
A composicao de vinho de maca demonstrou ser satisfatorio para se convertido em vermute. O extrato de especiarias apresentou mais…
The spectrofluorometric determination of histamine in wines, other alcoholic beverages, and vinegars is described. Histamine is…
The history of vermouth is briefly reviewed. Generalities on the preparation of the herbs and drugs and the classification of…