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The minimum percentage of pork meat to be added to traditional venison salchichon has been determined in order to ensure a… (More)
- The Australasian journal of dermatology
A 37-year-old meat inspector presented with a 5-month history of forearm eczema. His symptoms improved at weekends and over… (More)
Sections of venison loins (LD) weighing approximately 300 g from 12 red deer (Cervus elaphus) were packaged using four packaging… (More)
- Journal of the American Dietetic Association
The acceptability of ground venison was evaluated by 91 consumers. Four meat patties were formulated: 100 percent beef, 100… (More)