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Venison Ab.IgE:ACnc:Pt:Ser:Qn
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
BACKGROUND
Products from dried meat have been sold for many years as snack foods. The most important sensory attributes of this… Expand
2014
2014
The minimum percentage of pork meat to be added to traditional venison salchichon has been determined in order to ensure a… Expand
2012
2012
Venison is well known as a traditional meat type in Europe, and it is lower in calories, cholesterol and fat content than common… Expand
2012
2012
Venison (deer meat) is popular as a healthy food. It is lower in calories, fat and cholesterol content comparing to lamb, pork or… Expand
2005
2005
Guna memenuhi kebutuhan pangan khususnya ketercukupan protein hewani pertanian 1selama periode 2005 – 2009 ini, selain komoditas… Expand
2002
2002
A 37‐year‐old meat inspector presented with a 5‐month history of forearm eczema. His symptoms improved at weekends and over… Expand
1988
1988
Sections of venison loins (LD) weighing approximately 300 g from 12 red deer (Cervus elaphus) were packaged using four packaging… Expand
1982
1982
The acceptability of ground venison was evaluated by 91 consumers. Four meat patties were formulated: 100 percent beef, 100… Expand