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Turnip - dietary

Known as: TURNIP, Turnips 
 
National Institutes of Health

Papers overview

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Review
2009
Review
2009
Glucosinolates (GLSs) are found in Brassica vegetables. Examples of these sources include cabbage, Brussels sprouts, broccoli… Expand
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Highly Cited
2004
Highly Cited
2004
SummaryRFLPs were used to study genome evolution and phylogeny in Brassica and related genera. Thirtyeight accessions, including… Expand
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Highly Cited
2001
Highly Cited
2001
The allelopathic potential of isothiocyanates (ITC) released by turnip-rape mulch [Brassica rapa (Rapifera Group)-Brassica napus… Expand
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Highly Cited
1988
Highly Cited
1988
SummaryPreliminary analysis using nuclear RFLPs provided evidence that subspecies within Brassica rapa originated from two… Expand
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Highly Cited
1987
Highly Cited
1987
Plant peroxidases play a major role in lignin formation and wound healing and are believed to be involved in auxin catabolism and… Expand
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Highly Cited
1984
Highly Cited
1984
Physical mapping studies indicate a novel sequence arrangement, consisting of three circular chromosomes, for the mitochondrial… Expand
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Highly Cited
1983
Highly Cited
1983
1. Non-haem iron absorption from a variety of vegetable meals was studied in parous Indian Women, using the erythrocyte… Expand
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Highly Cited
1983
Highly Cited
1983
Hungry fruit flies can be trained by exposing them to two chemical odorants, one paired with the opportunity to feed on 1 M… Expand
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Highly Cited
1950
Highly Cited
1950
IMPLE, reliable methods for measuring masticatory function would be useful aids in evaluating the success of dental restorative… Expand
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Highly Cited
1949
Highly Cited
1949
 
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