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Brassica rapa

Known as: Turnip Rape, BRASSICA RAPA WHOLE, Rape 
A plant species cultivated for the seed used as animal feed and as a source of canola cooking oil.
National Institutes of Health

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Related topics

9 relations
Brassica napusBrassica rapa antigenBrassica sinapisMicrobiological

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2006
Review
2006
European biofuel policies in retrospect
Despite the benefits of the production and use of biofuels in the fields of agriculture, security of energy supply and the… 
1995
1995
Studies on Frozen Doughs. IV. Effect of Shortening Systems on Baking and Rheological Properties
Effects of three types of shortening systems on baking and rheological properties of frozen doughs were studied. The first type… 
1990
1990
The effect of differing types of cloth and of contamination by non-feed nitrogen on intestinal digestion estimates using porous synthetic-fibre bags in a cow
The influence of free surface area and pore size of a synthetic-fibre bag, and flow of intestinal substances into the bag, on the… 
1984
1984
New developments in the fatty acid industry in America
Although acquisition, divestiture and other organizational changes within the American oleochemical industry are still the most… 
1981
1981
Chronoepidemiological search for circannual changes in the sexual activity of human males.
Indirect evidence of circannual (about 1-year) rhythms in the sexual activity of human males was examined utilizing the data of… 
1979
1979
Dispersal of ascospores of Sclerotinia sclerotiorum in relation to Sclerotinia stem rot of rapeseed.
Highly Cited
1978
Highly Cited
1978
A comparison of procedures to determine free fatty acids in rat heart.
The level of free fatty acids in intact tissues has been found to be low but is known to rise in proportion to the extent of… 
Highly Cited
1973
Highly Cited
1973
Short-term and long-term pathological effects of glyceryl trierucate and of increasing levels of dietary rapeseed oil in rats.
Diets containing rapeseed oil (RSO) or glyceryl trierucate (GTE), each supplying 25 cal% erucic acid, were compared for their… 
1968
1968
New process for the production of better-quality rapeseed oil and meal. I. Effect of heat treatments on enzyme destruction and color of rapeseed oil
The thioglucosides (which are precursors of toxic principles) and the fibrous hulls of rapeseed are the two major factors which… 
1963
1963
Effects of saturated fat in rats fed rapeseed oil.
The effects of increasing the saturated fatty acids in a dietary vegetable oil composed mostly of unsaturated fatty acids were…