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Trapa natans

Known as: water chestnut 
National Institutes of Health

Related topics

Related topics

2 relations
EleocharisTrapa natans antigen

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Barley β-glucan concentrate and its acid hydrolysate for the modification of dough making and rheological properties of water chestnut flour.
2019
2019
Effect of NaCl on physicochemical properties of xanthan gum - Water chestnut starch complexes.
2016
2016
Wheat-water chestnut flour blends: effect of baking on antioxidant properties of cookies
Proximate composition, mineral content, functional, pasting and antioxidant properties of water chestnut flour (WCF) were… 
Highly Cited
2015
Highly Cited
2015
Functional and sensory properties of cookies prepared from wheat flour supplemented with cassava and water chestnut flours
Abstract Functional and sensory properties of cookies prepared by supplementing different proportions of cassava flour (CF) and… 
2015
2015
Anti-Inflammatory Effects of Water Chestnut Extract on Cytokine Responses via Nuclear Factor-κB-signaling Pathway
Water chestnut (Trapa japonica Flerov.) is an annual aquatic plant. In the present study, we showed that the treatment of water… 
2015
2015
Development of gluten free biscuits utilizing fruits and starchy vegetable powders
Gluten free biscuits, also suitable during fasting were developed utilizing different levels of fruits (water chestnut and… 
Highly Cited
2012
Highly Cited
2012
Effects of short-term anoxia treatment on browning of fresh-cut Chinese water chestnut in relation to antioxidant activity.
2008
2008
Rearing of Helicoverpa armigera (Hub.) on Artificial Diets in Laboratory
Seven artificial diets were prepared by substituting basic ingredients as flour of chickpea, mungbean, soybean, wheat, maize… 
Review
2004
Review
2004
Review of World literature on Water Chestnut with implications for management in North America
Water chestnut ( Trapa natans L., sensu lato ) is an annual, floating-leaved aquatic plant of temperate and tropical freshwater… 
Highly Cited
2003
Highly Cited
2003
Thermal stability of texture in Chinese water chestnut may be dependent on 8,8'-diferulic acid (aryltetralyn form).
Ferulic acid (FA) cross-links have been implicated in the thermal stability of texture in Chinese water chestnut (CWC) tissues… 
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