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Trapa natans

Known as: water chestnut 
 
National Institutes of Health

Papers overview

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2016
2016
Proximate composition, mineral content, functional, pasting and antioxidant properties of water chestnut flour (WCF) were… Expand
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2015
2015
AbstractFunctional and sensory properties of cookies prepared by supplementing different proportions of cassava flour (CF) and… Expand
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2015
2015
Water chestnut (Trapa japonica Flerov.) is an annual aquatic plant. In the present study, we showed that the treatment of water… Expand
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2014
2014
Gluten free biscuits, also suitable during fasting were developed utilizing different levels of fruits (water chestnut and… Expand
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2012
2012
The effects of short-term anoxia pre-treatment on browning of fresh-cut Chinese water chestnut (CWC), stored at 4°C, in relation… Expand
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2009
2009
Water chestnut is one of the most popular vegetables in Asian countries that grows in shallow water. Eighteen water chestnut… Expand
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2008
2008
Seven artificial diets were prepared by substituting basic ingredients as flour of chickpea, mungbean, soybean, wheat, maize… Expand
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2003
2003
Ferulic acid (FA) cross-links have been implicated in the thermal stability of texture in Chinese water chestnut (CWC) tissues… Expand
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1998
1998
Some physico-chemical components of Chinese water chestnut were analysed to provide fundamental data for water chestnut… Expand
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1960