Role of peroxidase in anthocyanin degradation in litchi fruit pericarp
- Zhao-qi Zhang, X. Pang, Duan Xuewu, Z. Ji, Yue-ming Jiang
- Chemistry
- 1 March 2005
Carotenoids and Their Isomers: Color Pigments in Fruits and Vegetables
- Hock Eng Khoo, K. Prasad, K. Kong, Yue-ming Jiang, A. Ismail
- Chemistry, MedicineMolecules
- 1 February 2011
Several carotenoids and their isomers present in different fruits and vegetables along with their concentrations play an important role in protecting cells from oxidation and cellular damages.
Effects of chitosan coating on postharvest life and quality of longan fruit
- Yue-ming Jiang, Yuebiao Li
- Chemistry
- 1 May 2001
Postharvest biology and handling of longan fruit (Dimocarpus longan Lour.)
- Yue-ming Jiang, Zhao-qi Zhang, D. Joyce, S. Ketsa
- Biology
- 1 November 2002
Extraction of Polyphenolics from Plant Material for Functional Foods—Engineering and Technology
- John Shi, H. Nawaz, Joseph Pohorly, G. Mittal, Y. Kakuda, Yue-ming Jiang
- Chemistry
- 1 January 2005
Polyphenolic substances or polyphenols include many classes of compounds ranging from phenolic acids, colored anthocyanins, simple flavonoids, and complex flavonoids. Polyphenolics contribute to the…
Antimicrobial activity of bacteriocin-producing lactic acid bacteria isolated from cheeses and yogurts
- E. Yang, L. Fan, Yue-ming Jiang, C. Doucette, S. Fillmore
- Biology, MedicineAMB Express
- 10 September 2012
Bacteriocinogenic LAB present in cheeses and yogurts may have potential to be used as biopreservatives in foods and organic acids produced by LAB and not the BLS had strong antimicrobial effects on all microorganisms tested with the exception of E. coli.
Role of anthocyanins, polyphenol oxidase and phenols in lychee pericarp browning
- Yue-ming Jiang
- Chemistry
- 1 February 2000
Postharvest browning of lychee fruits is investigated in relation to anthocyanins, polyphenol oxidase (PPO) and phenols, using a purified PPO, anthocyanin extract and phenolic extract. Lychee PPO…
1-Methylcyclopropene treatment affects strawberry fruit decay
- Yue-ming Jiang, D. Joyce, L. Terry
- Chemistry
- 1 December 2001
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