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Topical Cake

Known as: Topical Cake [Dose Form], Cake, Cake Dosage Form 
A solid composed of active ingredient(s), excipients (usually electrolytes and bulking agents), and a solvent system which are lyophilized to yield a… Expand
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
2013
2013
The purpose of this experiment was to study the effect of the physical form of rapeseed fat on methane (CH4) mitigation… Expand
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2013
2013
The effect of supplementation of wheat straw (WS) with raw/detoxified mahua cake (MC) on yield and nutritional quality of… Expand
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2009
2009
This study was performed to investigate the quality characteristics of the sponge cakes with black garlic powder added such as… Expand
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2007
2007
A field trial was conducted on an inceptisol to assess the effect of different bio-manures on sugarcane yield, cane quality, and… Expand
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2007
2007
This study was carried out to investigate the quality characteristics of sponge cake with mesangi(Capsosiphon fulvescens) powder… Expand
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2007
2007
This study examined the comparative utilization of 30% inclusion levels of three vegetable protein sources (Groundnut Cake (GNC… Expand
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2005
2005
Many bakery products sold in the UK such as crumpets, batch bread and Naan might be expected to show high levels of acrylamide… Expand
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1999
1999
: An accelerated shelf-life test was developed to estimate the texture of devil's food cake stored 21 d at 21 °C, by studying… Expand
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1992
1992
The use of differently processed soya bean as a major source of dietary protein was evaluated in a haematological study using… Expand
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1992
1992
Applications of neem, Azadirachta indica (Meliaceae), to rice-fields were evaluated with the dual objective of controlling the… Expand
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