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DNA methylation epigenotypes in breast cancer molecular subtypes
Evidence is provided that well-defined DNA methylation profiles enable breast cancer subtype prediction and support the utilization of this biomarker for prognostication and therapeutic stratification of patients with breast cancer.
Winter/spring changes in fatty acid composition of farmhouse Idiazabal cheese due to different flock management systems.
- E. Abilleira, M. Collomb, H. Schlichtherle-Cerny, M. Virto, M. de Renobales, L. Barron
- Chemistry, MedicineJournal of agricultural and food chemistry
- 10 June 2009
Fresh pasture in the diet enhanced desirable FA and lowered atherogenicity index in cheeses, supporting the benefits of using a part-time grazing system for the consumer.
Commercial sheep flocks – fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation
The multivariate approach was able to discriminate beyond doubt mountain cheeses from those of indoor feeding and part-time valley grazing, and those of α-tocopherol andα-tocotrienol of milk and cheese.
Seasonal changes in the technological and compositional quality of ewe's raw milks from commercial flocks under part-time grazing.
Principal component analysis showed that protein and fat content were highly correlated with coagulum and curd firmness, whereas total calcium content washighly correlated with curd resistance to compression, and milk pH with rennet coagulation time.
Involvement of a thioesterase in the production of short-chain fatty acids in the uropygial glands of mallard ducks (Anas platyrhynchos).
Immobilization of Candida rugosa lipase and some properties of the immobilized enzyme.
The extraction of yellow gentian root (Gentiana lutea L .)
The volatile fraction was affected by the solvent used through the formation of esters of organic acids from the plant, and the amarogentin and gentiopicroside concentrations remained the same.
GSTT1 and GSTM1 gene copy number analysis in paraffin-embedded tissue using quantitative real-time PCR.
Interannual and geographical reproducibility of the nutritional quality of milk fat from commercial grazing flocks
A principal components analysis clearly showed that differences in the milk FA composition were primarily due to outdoor grazing, with very little contribution from the geographical zone or the year.