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Tomatine

Known as: Tomatine [Chemical/Ingredient], beta-D-Galactopyranoside, (3beta,5alpha,22beta,25S)-spirosolan-3-yl O-beta-D-glucopyranosyl-(1-2)-O-(beta-D-xylopyranosyl-(1-3))-O-beta-D-glucopyranosyl-(1-4)- 
An alkaloid that occurs in the extract of leaves of wild tomato plants. It has been found to inhibit the growth of various fungi and bacteria. It is… 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
The purpose of this study was to evaluate the antioxidant and antimicrobial properties of extracts of different fractions of two… 
Highly Cited
2004
Highly Cited
2004
Tomato plants (Lycopersicon esculentum) synthesize the glycoalkaloids dehydrotomatine and alpha-tomatine, possibly as a defense… 
Review
2002
Review
2002
Tomatoes, a major food source for humans, accumulate a variety of secondary metabolites including phenolic compounds… 
Highly Cited
2000
Highly Cited
2000
The phytonutrient intake associated with tomato consumption depends also on cultivar and fruit ripening stage. This work… 
Highly Cited
1979
Highly Cited
1979
α-Tomatine, an alkaloid in tomato plants, is toxic to an endoparasite of a major lepidopterous pest of tomatoes. The parasite… 
Highly Cited
1979
Highly Cited
1979
The purpose of this study was to determine whether diosgenin suppresses cholesterol absorption in rats, and to examine relevant… 
Highly Cited
1968
Highly Cited
1968
Removal of 1 or more sugar residues from the alpha-tomatine molecule markedly decreased its fungitoxicity. While partial…