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Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant
The results suggest that tomato plant shows well potential as sources of various bioactive compounds, antioxidants, and antimicrobials.
Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS
The results indicated that the ethanolic extract of plum fruit being a good source of phenolic and flavonoid content and antioxidants as measured by DPPH and ABTS, suggesting that this fruit has antioxidant potential that can be exploited for various technologies.
Proximate Composition of Bioflocs in Culture Systems Containing Hybrid Red Tilapia Fed Diets with Varying Levels of Vegetable Meal Inclusion
The biofloc volume, total suspended solids, ash, and organic matter showed significant changes, and variables describing red tilapia production were determined.
Methods to obtain protein concentrates from jumbo squid (Dosidicus gigas) and evaluation of their functionality
The protein concentrates by means of alkaline dissolution gave a better gelling property, but all the processes had the potential to obtain protein with emulsifying and foaming properties.