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TM 1

Known as: TM-1 
National Institutes of Health

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Piperazines

Papers overview

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2014
2014
Characterization of the global transcriptome for cotton (Gossypium hirsutum L.) anther and development of SSR marker.
2008
2008
Identification of differentially expressed genes associated with cotton fiber development in a chromosomal substitution line (CS-B22sh)
One of the impediments in the genetic improvement of cotton fiber is the paucity of information about genes associated with fiber… 
Highly Cited
2006
Highly Cited
2006
Genetic Effects of Thirteen Gossypium barbadense L. Chromosome Substitution Lines in Topcrosses with Upland Cotton Cultivars: I. Yield and Yield Components
Gossypium barbadense L. line 3–79 is lower in yield, has smaller bolls and longer, finer, and stronger fibers than upland cotton… 
1998
1998
Methanopterin biosynthesis: methylation of the biosynthetic intermediates.
1997
1997
The methanogenic archaeon Methanosarcina thermophila TM-1 possesses a high-affinity glycine betaine transporter involved in osmotic adaptation
Methanogenic Archaea are found in a wide range of environments and use several strategies to adjust to changes in extracellular… 
Highly Cited
1996
Highly Cited
1996
Molecular characterization of RAPD and SCAR markers linked to the Tm-1 locus in tomato
We have cloned and sequenced six RAPD fragments tightly linked to the Tm-1 gene which confers tomato mosaic virus (ToMV… 
1991
1991
Effects of cations on Methanosarcina thermophila TM-1 growing on moderate concentrations of acetate: production of single cells
SummaryThe effects of different concentrations of Mg2+, Ca2+, or Na+ on the morphology and growth of Methanosarcina thermophila… 
1990
1990
Identification of a short rDNA spacer sequence highly specific of a tomato line containing Tm-1 gene introgressed from Lycopersicon hirsutum
SummaryWe studied rDNA restriction fragment length polymorphism between two tomato lines used for F1 hybrid seed production: line… 
Highly Cited
1969
Highly Cited
1969
Heat resistance of Salmonella in various egg products.
The heat-resistance characteristics of Salmonella typhimurium Tm-1, a reference strain in the stationary phase of growth, were… 
1969
1969
Effect of pH and chelating agents on the heat resistance and viability of Salmonella typhimurium Tm-1 and Salmonella senftenberg 775W in egg white.
Supplementation of egg white at pH 8.9 with 5 mg of disodium ethylenediaminetetraacetic acid (EDTA) per ml resulted in a kill of… 
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