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Suppressor of Fused Homolog
Known as:
SUFU
, SUFUH
Suppressor of fused homolog (484 aa, ~54 kDa) is encoded by the human SUFU gene. This protein plays a role in both the hedgehog pathway and…
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National Institutes of Health
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Related topics
Related topics
11 relations
Cell Nucleus
Cytoplasm
Genes, Regulator
Hedgehog Signaling Pathway
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2014
2014
Optimization of Anaphase Fermentation of Whole-bean Sufu by Response Surface Methodology
Ran Chun-xi
2014
Corpus ID: 88321016
Response surface methodology(RSM)is applied to optimize the anaphase fermentation of whole-bean sufu.Based on single experiment…
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2011
2011
Application of fuzzy integrated evaluation to sensory evaluation of red sufu
P. Jian
,
W. Liying
2011
Corpus ID: 64220025
A fuzzy comprehensive evaluation model was applied for sensory evaluation of red sufu.According to the characters of red sufu,the…
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2010
2010
Investigation of contaminated Bacillus cereus in sufu
Z. Ying
2010
Corpus ID: 88197000
The contamination of Bacillus cereus was investigated in 52 sofu samples from market.Different levels(101~105 cfu/g) of B.cereus…
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2010
2010
Brewing technology of sufu with the compound seasoning
Li Guanghui
2010
Corpus ID: 112378050
The principle and method of the modern compound season technology was used in the season process of the tradition sufu brewing…
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2009
2009
Development of a new kind of processed sufu
Lu Fei
2009
Corpus ID: 167784216
The meaning of soybean food research and the main factors of influencing sufu industry development were analyzed in this paper…
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2007
2007
The present status of the microbes used in the production proceeding of sufu in China
Tang Qing-yan
2007
Corpus ID: 87238719
This paper discussed the present status of the microbes used in the production proceeding of sufu in China. The kind, specific…
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2006
2006
Application of lactic acid bacteria in grey sufu production
Lu Fei
2006
Corpus ID: 87381338
The paper investigated the application of Lactobacillus plantarum,Atopobium parvulus and Pediococcus separated from grey sufu in…
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2006
2006
Physicochemical properties and pattern recognition of sufu
Lu Fei
2006
Corpus ID: 124891060
Based on the analysis of physicochemical properties, 27 kinds of sufu were classified into two groups of Sichuan sufu and other…
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2005
2005
Primary factors affecting pehtze preparation in sufu production
Wang Rui-zhi
2005
Corpus ID: 138730258
Sufu fermentation consists of pehtze preparation and ripening according to production stage. Primary factors affecting pehtze…
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2004
2004
Fermented Tofu: Sufu and Stinky Tofu
Teng DerFeng
,
Lin ChyiShen
,
+4 authors
J. Josephsen
2004
Corpus ID: 134891947