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Sugars

Known as: Sugar 
A white crystalline carbohydrate, typically sucrose, used as a sweetener and preservative.
National Institutes of Health

Papers overview

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Review
2019
Review
2019
The glycome describes the complete repertoire of glycoconjugates composed of carbohydrate chains, or glycans, that are covalently… Expand
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Review
2019
Review
2019
Plants face a variety of abiotic stresses, which generate reactive oxygen species (ROS), and ultimately obstruct normal growth… Expand
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Review
2019
Review
2019
B cells and the antibodies they produce have a deeply penetrating influence on human physiology. Here, we review current… Expand
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Review
2019
Review
2019
Sucrose is the end product of photosynthesis and the primary sugar transported in the phloem of most plants. Sucrose synthase… Expand
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Review
2018
Review
2018
Lignocellulosic biomass (LCB) is the most abundantly available bioresource amounting to about a global yield of up to 1.3 billion… Expand
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Review
2018
Review
2018
Blood glucose homeostasis is well maintained by coordinated control of various hormones including insulin and glucagon as well as… Expand
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Review
2018
Review
2018
Lignocellulosic biomass is an abundant and renewable resource that potentially contains large amounts of energy. It is an… Expand
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Review
2018
Review
2018
BACKGROUND Increasing population and industrialization are continuously oppressing the existing energy resources and depleting… Expand
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Review
2018
Review
2018
In Asia, about 1%–19.1% of the population suffer from urolithiasis. However, due to variations in socio-economic status and… Expand
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Highly Cited
1956
Highly Cited
1956
Simple sugars, oligosaccharides, polysaccharides, and their derivatives, including the methyl ethers with free or potentially… Expand
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