Sugars

Known as: Sugar 
A white crystalline carbohydrate, typically sucrose, used as a sweetener and preservative.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
The Report on the Status of Nutrition and Chronic Diseases of Chinese residents (2015) indicated that the prevalence of diabetes… (More)
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Review
2017
Review
2017
Lifestyle intervention can be effective when treating non-alcoholic fatty liver diseases (NAFLD) patients. Weight loss decreases… (More)
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Review
2017
Review
2017
Beverages play an important role in the diets of adolescents because they help to maintain hydration and can provide important… (More)
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Review
2016
Review
2016
Plants being sessile in nature are often challenged to various abiotic stresses including temperature fluctuations, water supply… (More)
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Review
2016
Review
2016
Lactic acid is an important platform chemical for producing polylactic acid (PLA) and other value-added products. It is naturally… (More)
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Review
2016
Review
2016
Advanced glycation end products (AGEs), a heterogeneous group of compounds formed by nonenzymatic glycation reactions between… (More)
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Review
2016
Review
2016
Streptococcus thermophilus is one of the most valuable homo-fermentative lactic acid bacteria, which, for a long time, has been… (More)
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Highly Cited
2004
Highly Cited
2004
CONTEXT Sugar-sweetened beverages like soft drinks and fruit punches contain large amounts of readily absorbable sugars and may… (More)
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Highly Cited
2002
Highly Cited
2002
Simple sugars, oligosaccharides, polysaccharides, and their derivatives, including the methyl ethers with free or potentially… (More)
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Highly Cited
2001
Highly Cited
2001
BACKGROUND The rising prevalence of obesity in children has been linked in part to the consumption of sugar-sweetened drinks. Our… (More)
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