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Sugars

Known as: Sugar 
A white crystalline carbohydrate, typically sucrose, used as a sweetener and preservative.
National Institutes of Health

Papers overview

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1995
1995
Effects of three types of shortening systems on baking and rheological properties of frozen doughs were studied. The first type… 
Highly Cited
1991
1991
1991
Four promising woody crops (Populusmaximowiczii x nigra (NE388), P.trichocarpa x deltoides (Nll), P.tremuloides, and… 
Highly Cited
1968
Highly Cited
1968
Twenty-five sugars have been compared as inhibitors of l-sorbose or d-xylose transport by the constitutive, monosaccharide… 
Highly Cited
1958
Highly Cited
1958
The ‘carrier’ system in the surface of the human erythrocyte, facilitating passage of monosaccharides through the cell membrane… 
Highly Cited
1948
Highly Cited
1948
THE application of paper chromatography to the separation1, identification, and quantitative micro-determination2 of the sugars…