Sugars

The Report on the Status of Nutrition and Chronic Diseases of Chinese residents (2015) indicated that the prevalence of diabetes… (More)

Lifestyle intervention can be effective when treating non-alcoholic fatty liver diseases (NAFLD) patients. Weight loss decreases… (More)

Beverages play an important role in the diets of adolescents because they help to maintain hydration and can provide important… (More)

Plants being sessile in nature are often challenged to various abiotic stresses including temperature fluctuations, water supply… (More)

Lactic acid is an important platform chemical for producing polylactic acid (PLA) and other value-added products. It is naturally… (More)

Advanced glycation end products (AGEs), a heterogeneous group of compounds formed by nonenzymatic glycation reactions between… (More)

Streptococcus thermophilus is one of the most valuable homo-fermentative lactic acid bacteria, which, for a long time, has been… (More)

CONTEXT Sugar-sweetened beverages like soft drinks and fruit punches contain large amounts of readily absorbable sugars and may… (More)

Simple sugars, oligosaccharides, polysaccharides, and their derivatives, including the methyl ethers with free or potentially… (More)

BACKGROUND The rising prevalence of obesity in children has been linked in part to the consumption of sugar-sweetened drinks. Our… (More)