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Sugars

Known as: Sugar 
A white crystalline carbohydrate, typically sucrose, used as a sweetener and preservative.
National Institutes of Health

Papers overview

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Review
2005
Review
2002
Highly Cited
1980
Highly Cited
1980
Highly Cited
1977
Highly Cited
1977
  • A. Maxam, W. Gilbert
  • Proceedings of the National Academy of Sciences…
  • 1977
  • Corpus ID: 41429409
DNA can be sequenced by a chemical procedure that breaks a terminally labeled DNA molecule partially at each repetition of a base… 
Highly Cited
1961
Highly Cited
1961
Coupling of Phosphorylation to Electron and Hydrogen Transfer by a Chemi-Osmotic type of Mechanism 
Highly Cited
1956
Highly Cited
1956
Simple sugars, oligosaccharides, polysaccharides, and their derivatives, including the methyl ethers with free or potentially… 
Highly Cited
1952
Highly Cited
1952
  • M. Smogyi
  • The Journal of biological chemistry
  • 1952
  • Corpus ID: 11233009
In 1944 Nelson (1) described a calorimetric method which represented a distinct step forward. He devised a new arsenophosphate… 
Highly Cited
1951
Highly Cited
1951
VOLUMETRIC procedures have been used for the quantitative determination of sugars after separation by partition chromatography1,2…