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Sugars

Known as: Sugar 
A white crystalline carbohydrate, typically sucrose, used as a sweetener and preservative.
National Institutes of Health

Papers overview

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Highly Cited
1974
Highly Cited
1949
Highly Cited
1949
450-5 m,u.)since it yielded a singleband on mixed chromatography with cryptoxanthin obtained from yellow maize (Sadana, 1946…