Skip to search formSkip to main contentSkip to account menu

Sugars

Known as: Sugar 
A white crystalline carbohydrate, typically sucrose, used as a sweetener and preservative.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2019
Highly Cited
2019
O uso da tecnologia no ambiente escolar para representar conteúdos até então considerados muito teóricos e complexos, vem… 
Highly Cited
2007
Highly Cited
2007
This Report has a number of inter-related general purposes. One is to explore the extent to which food, nutrition, physical… 
Highly Cited
1977
Highly Cited
1977
DNA can be sequenced by a chemical procedure that breaks a terminally labeled DNA molecule partially at each repetition of a base… 
Highly Cited
1961
Highly Cited
1961
Coupling of Phosphorylation to Electron and Hydrogen Transfer by a Chemi-Osmotic type of Mechanism 
Highly Cited
1956
Highly Cited
1956
Simple sugars, oligosaccharides, polysaccharides, and their derivatives, including the methyl ethers with free or potentially… 
Highly Cited
1952
Highly Cited
1952
In 1944 Nelson (1) described a calorimetric method which represented a distinct step forward. He devised a new arsenophosphate…