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Sugars

Known as: Sugar 
A white crystalline carbohydrate, typically sucrose, used as a sweetener and preservative.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2019
Review
2019
Plants face a variety of abiotic stresses, which generate reactive oxygen species (ROS), and ultimately obstruct normal growth… Expand
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Review
2019
Review
2019
The glycome describes the complete repertoire of glycoconjugates composed of carbohydrate chains, or glycans, that are covalently… Expand
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Review
2019
Review
2019
Abstract Objective To summarise the evidence of associations between dietary factors and incidence of type 2 diabetes and to… Expand
Review
2019
Review
2019
Sucrose is the end product of photosynthesis and the primary sugar transported in the phloem of most plants. Sucrose synthase… Expand
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Review
2019
Review
2019
B cells and the antibodies they produce have a deeply penetrating influence on human physiology. Here, we review current… Expand
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Review
2019
Review
2019
  • A. Tomiyama
  • Annual review of psychology
  • 2019
  • Corpus ID: 49340140
Many pathways connect stress and obesity, two highly prevalent problems facing society today. First, stress interferes with… Expand
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Review
2019
Review
2019
In countries around the world, tobacco use, excessive alcohol consumption, and consumption of sugar-sweetened beverages (SSBs… Expand
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Review
2018
Review
2018
Lignocellulosic biomass is an abundant and renewable resource that potentially contains large amounts of energy. It is an… Expand
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Review
2018
Review
2018
Lignocellulosic biomass (LCB) is the most abundantly available bioresource amounting to about a global yield of up to 1.3 billion… Expand
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Review
2018
Review
2018
Food and feed laboratories share several similarities when facing the implementation of liquid-chromatographic analysis. Using… Expand
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