Succinic Acid

Known as: 1,4-Butanedioic Acid, Acidum succinicum, acid succinic 
A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make… (More)

Topic mentions per year

Topic mentions per year

1937-2018
05010015019372017

Papers overview

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Review
2016
Review
2016
Bio-based production of organic acids via microbial fermentation has been traditionally used in food industry. With the recent… (More)
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Highly Cited
2008
Highly Cited
2008
A Corynebacterium glutamicum strain (ΔldhA-pCRA717) that overexpresses the pyc gene encoding pyruvate carboxylase while… (More)
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Highly Cited
2008
Highly Cited
2008
The risk determinants of type 1 diabetes, initiators of autoimmune response, mechanisms regulating progress toward beta cell… (More)
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2008
2008
In this work, production of succinic acid by Actinobacillus succinogenes CGMCC1593 using cane molasses as a low cost carbon… (More)
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Highly Cited
2006
Highly Cited
2006
Succinic acid is a four-carbon dicarboxylic acid produced as one of the fermentation products of anaerobic metabolism. Based on… (More)
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Highly Cited
2005
Highly Cited
2005
Comparative analysis of the genomes of mixed-acid-fermenting Escherichia coli and succinic acid-overproducing Mannheimia… (More)
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Highly Cited
2002
Highly Cited
2002
A novel succinic acid-producing bacterium was isolated from bovine rumen. The bacterium is a non-motile, non-spore-forming… (More)
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Highly Cited
2002
Highly Cited
2002
Escherichia coli NZN111, which lacks activities for pyruvate-formate lyase and lactate dehydrogenase, and AFP111, a derivative… (More)
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Highly Cited
1999
Highly Cited
1999
Succinic acid, derived from fermentation of agricultural carbohydrates, has a specialty chemical market in industries producing… (More)
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Highly Cited
1997
Highly Cited
1997
NAD(+)-dependent malic enzyme was cloned from the Escherichia coli genome by PCR based on the published partial sequence of the… (More)
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