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Succinic Acid

Known as: 1,4-Butanedioic Acid, Acidum succinicum, acid succinic 
A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
The mammalian mitochondrial electron transport chain (ETC) includes complexes I-IV, as well as the electron transporters… Expand
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Highly Cited
2008
Highly Cited
2008
A Corynebacterium glutamicum strain (ΔldhA-pCRA717) that overexpresses the pyc gene encoding pyruvate carboxylase while… Expand
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Review
2008
Review
2008
Microbial production of organic acids is a promising approach for obtaining building-block chemicals from renewable carbon… Expand
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Highly Cited
2008
Highly Cited
2008
In this work, production of succinic acid by Actinobacillus succinogenes CGMCC1593 using cane molasses as a low cost carbon… Expand
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Highly Cited
2006
Highly Cited
2006
ABSTRACT Succinic acid is a four-carbon dicarboxylic acid produced as one of the fermentation products of anaerobic metabolism… Expand
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Highly Cited
2005
Highly Cited
2005
ABSTRACT Comparative analysis of the genomes of mixed-acid-fermenting Escherichia coli and succinic acid-overproducing Mannheimia… Expand
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Highly Cited
2004
Highly Cited
2004
A crystal engineering strategy for designing cocrystals of pharmaceuticals is presented. The strategy increases the probability… Expand
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Highly Cited
2001
Highly Cited
2001
Succinic acid was produced by fermentation of Anaerobiospirillum succiniciproducens using glycerol as a carbon source. When cells… Expand
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Highly Cited
1999
Highly Cited
1999
Abstract Succinic acid, derived from fermentation of agricultural carbohydrates, has a specialty chemical market in industries… Expand
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Highly Cited
1999
Highly Cited
1999
Strain 130ZT was isolated from the bovine rumen. It is a facultatively anaerobic, pleomorphic, Gram-negative rod. It exhibits a… Expand
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