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Subspecies

Known as: subsp. 
A taxonomic category below that of species.
National Institutes of Health

Papers overview

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Highly Cited
2010
Highly Cited
2010
The resin of Cistus creticus subsp. creticus, a plant native to Crete, is rich in labdane-type diterpenes with significant… 
Highly Cited
2002
Highly Cited
2002
Inhibition of root nodule formation on leguminous plants by already induced or existing root nodules is called autoregulation of… 
Highly Cited
1994
Highly Cited
1994
The survival of constitutive microflora was studied in one batch (n = 50) of fermented milk containing bifidobacteria produced in… 
Highly Cited
1993
Highly Cited
1993
The mode of action of purified aminopeptidase N from Lactococcus lactis subsp. cremoris Wg2 on a complex peptide mixture of a… 
Highly Cited
1993
Highly Cited
1993
A gene coding for an aminopeptidase (PepC) from Lactococcus lactis subsp. cremoris AM2 was cloned by complementation of an… 
Highly Cited
1993
Highly Cited
1993
Lactobacillus curvatus and Lact. sake are best adapted to meat fermentations and dominate the flora during the whole process. In… 
Highly Cited
1989
Highly Cited
1989
The name Campylobacter pylori subsp. mustelae was recently proposed for strains belonging to the genus Campylobacter that were… 
Highly Cited
1985
Highly Cited
1985
Investigations of the etiology of diarrhea in patients in South Australia and the Northern Territory showed that Campylobacter… 
Highly Cited
1979
Highly Cited
1979
Various subspecies of Bacteroides melaninogenicus differ in their pigmentation. Subsp. asaccharolyticus produces protohaem almost… 
Highly Cited
1978
Highly Cited
1978
Summary All 47 non-nisin producing strains of Streptococcus lactis and 12/13 strains of Str. lactis subsp. diacetylactis examined…