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Stearic Acids

Known as: Tetrahydrolinoleic Acids, Acids, Dihydrooleic, Octadecanoic Acids 
A group of compounds that are derivatives of octadecanoic acid which is one of the most abundant fatty acids found in animal lipids. (Stedman, 25th… Expand
National Institutes of Health

Papers overview

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Highly Cited
2003
Highly Cited
2003
The fragmentation behavior of 18 chlorogenic acids that are not substituted at position 1 has been investigated using LC-MS(4… Expand
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Highly Cited
2003
Highly Cited
2003
TRPV4 is a widely expressed cation channel of the ‘transient receptor potential’ (TRP) family that is related to the vanilloid… Expand
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Highly Cited
2003
Highly Cited
2003
Some water-soluble phenolic acids were investigated as antioxidants, scavengers of hydrogen peroxide (H(2)O(2)) and scavengers of… Expand
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Highly Cited
2002
Highly Cited
2002
Antioxidant activity of 24 ferulic acid related compounds together with 6 gallic acid related compounds was evaluated using… Expand
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Highly Cited
2002
Highly Cited
2002
Blueberries and blackberries grown at various locations in Georgia were collected and analyzed for flavonoids, total anthocyanins… Expand
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Highly Cited
2000
Highly Cited
2000
Most nonenzymatic antioxidant activity (scavenging of free radicals, inhibition of lipid peroxidation, etc.) is mediated by redox… Expand
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Highly Cited
1998
Highly Cited
1998
 
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Review
1997
Review
1997
Wine has been part of human culture for 6,000 years, serving dietary and socioreligious functions. Its production takes place on… Expand
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Highly Cited
1989
Highly Cited
1989
Asymmetric derivatization of glycine. Homologation of the beta-carbon. Electrophilic amination of enolates. Nucleophilic… Expand
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Highly Cited
1982
Highly Cited
1982
Axonal transport and immunohistochemical methods have been used to clarify the organization of pathways from noradrenergic and… Expand
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