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Stearic Acids

Known as: Tetrahydrolinoleic Acids, Acids, Dihydrooleic, Octadecanoic Acids 
A group of compounds that are derivatives of octadecanoic acid which is one of the most abundant fatty acids found in animal lipids. (Stedman, 25th… 
National Institutes of Health

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1-stearylboronic acid10-hydroxy-6,9-oxidooctadecanoic acid10-hydroxystearic acid10-iodooctadecanoic acid
In Bloodagonistsantagonists & inhibitorsaspects of radiation effects

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2013
Review
2013
Health-promoting components of fruits and vegetables in the diet.
Regular consumption of fruits, vegetables, whole grains, and other plant foods has been negatively correlated with the risk of… 
Highly Cited
2007
Highly Cited
2007
Radical scavenging ability of polyphenolic compounds towards DPPH free radical.
Highly Cited
2003
Highly Cited
2003
Hierarchical scheme for LC-MSn identification of chlorogenic acids.
The fragmentation behavior of 18 chlorogenic acids that are not substituted at position 1 has been investigated using LC-MS(4… 
Highly Cited
2003
Highly Cited
2003
Anandamide and arachidonic acid use epoxyeicosatrienoic acids to activate TRPV4 channels
TRPV4 is a widely expressed cation channel of the ‘transient receptor potential’ (TRP) family that is related to the vanilloid… 
Highly Cited
2003
Highly Cited
2003
Hydrogen peroxide scavenging, antioxidant and anti-radical activity of some phenolic acids.
Highly Cited
2002
Highly Cited
2002
Antioxidant properties of ferulic acid and its related compounds.
Antioxidant activity of 24 ferulic acid related compounds together with 6 gallic acid related compounds was evaluated using… 
Highly Cited
2000
Highly Cited
2000
Antioxidant activity of dietary polyphenols as determined by a modified ferric reducing/antioxidant power assay.
Most nonenzymatic antioxidant activity (scavenging of free radicals, inhibition of lipid peroxidation, etc.) is mediated by redox… 
Highly Cited
1998
Highly Cited
1998
Catalysis by Heteropoly Acids and Multicomponent Polyoxometalates in Liquid-Phase Reactions.
Review
1997
Review
1997
Wine as a biological fluid: History, production, and role in disease prevention
Wine has been part of human culture for 6,000 years, serving dietary and socioreligious functions. Its production takes place on… 
Highly Cited
1982
Highly Cited
1982
The organization of noradrenergic pathways from the brainstem to the paraventricular and supraoptic nuclei in the rat
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