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Stearic Acids
Known as:
Tetrahydrolinoleic Acids
, Acids, Dihydrooleic
, Octadecanoic Acids
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A group of compounds that are derivatives of octadecanoic acid which is one of the most abundant fatty acids found in animal lipids. (Stedman, 25th…
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National Institutes of Health
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Related topics
Related topics
50 relations
Narrower (44)
1-stearylboronic acid
10-hydroxy-6,9-oxidooctadecanoic acid
10-hydroxystearic acid
10-iodooctadecanoic acid
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In Blood
agonists
antagonists & inhibitors
aspects of radiation effects
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2006
Highly Cited
2006
Cellular and in vivo hepatotoxicity caused by green tea phenolic acids and catechins.
G. Galati
,
A. Lin
,
A. Sultan
,
P. O'Brien
Free Radical Biology & Medicine
2006
Corpus ID: 42077453
Highly Cited
2004
Highly Cited
2004
Reactivity of triglycerides and fatty acids of rapeseed oil in supercritical alcohols.
Yuichiro Warabi
,
Dadan Kusdiana
,
S. Saka
Bioresource Technology
2004
Corpus ID: 37594008
Review
2004
Review
2004
Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and its Structural Relationship
Dae-Ok Kim
,
Chang Yong Lee
Critical reviews in food science and nutrition
2004
Corpus ID: 34932943
Antioxidant capacity for a wide range of natural or synthetic polyphenolics was comprehensively evaluated by vitamin C equivalent…
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Highly Cited
2003
Highly Cited
2003
Cardiovascular, antihyperlipidemic and antioxidant effects of oleanolic and ursolic acids in experimental hypertension.
L. Somova
,
A. Nadar
,
P. Rammanan
,
F. Shode
Phytomedicine
2003
Corpus ID: 24642057
Cardiovascular (systolic and diastolic blood pressure, heart rate), antihyperlipidemic (tryglycerides, total cholesterol and…
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Highly Cited
2002
Highly Cited
2002
Absorption of phenolic acids in humans after coffee consumption.
M. Nardini
,
E. Cirillo
,
F. Natella
,
C. Scaccini
Journal of Agricultural and Food Chemistry
2002
Corpus ID: 2169162
Despite extensive literature describing the biological effects of polyphenols, little is known about their absorption from diet…
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Highly Cited
1995
Highly Cited
1995
Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivatives.
M. Nardini
,
M. D'aquino
,
G. Tomassi
,
V. Gentili
,
Maurizio Di Felice
,
C. Scaccini
Free Radical Biology & Medicine
1995
Corpus ID: 24399097
Highly Cited
1989
Highly Cited
1989
Synthesis of optically active α-amino acids
Robert M. Williams
1989
Corpus ID: 82224026
Asymmetric derivatization of glycine. Homologation of the beta-carbon. Electrophilic amination of enolates. Nucleophilic…
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Review
1983
Review
1983
The metabolic chiral inversion of 2‐arylpropionic acids—a novel route with pharmacological consequences
A. Hutt
,
J. Caldwell
The Journal of pharmacy and pharmacology
1983
Corpus ID: 40669413
Highly Cited
1969
Highly Cited
1969
Analysis of amino acid phenylthiohydantoins by gas chromatography.
J. Pisano
,
T. J. Bronzert
Journal of Biological Chemistry
1969
Corpus ID: 12980574
Highly Cited
1962
Highly Cited
1962
EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI
A. G. Marr
,
J. Ingraham
Journal of Bacteriology
1962
Corpus ID: 34172324
Marr, Allen G. (University of California, Davis) and John L. Ingraham. Effect of temperature on composition of fatty acids in…
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