Spinacia oleracea

Known as: Spinacea oleracea 
A widely cultivated plant, native to Asia, having succulent, edible leaves eaten as a vegetable. (From American Heritage Dictionary, 1982)
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
The carotenoid and phenolic acid contents in fresh, stored and processed (blanched, frozen and boiled) spinach were comparatively… (More)
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2004
2004
Spinach (Spinacia oleracea) foliage is known to synthesize and accumulate insect molting hormones, predominantly in the form of… (More)
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Highly Cited
2003
Highly Cited
2003
ALA is a key precursor in the biosynthesis of porphyrins such as chlorophyll and heme, and was found to induce temporary… (More)
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2002
2002
Plant produced insect molting hormones, termed phytoecdysteroids (PEs), are thought to function as plant defenses against insects… (More)
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Highly Cited
1999
Highly Cited
1999
The occurrence of malondialdehyde (MDA), a secondary end product of the oxidation of polyunsaturated fatty acids, is considered a… (More)
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Highly Cited
1993
Highly Cited
1993
Both reduced and oxidized ascorbate (AA and DHA) are present in the aqueous phase of the extracellular space, the apoplast, of… (More)
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Highly Cited
1991
Highly Cited
1991
Salt tolerant spinach (Spinacia oleracea) and salt sensitive pea (Pisum sativum) plants were exposed to mild salinity under… (More)
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1985
1985
The role of oxygen in the photoinactivation of the photosynthetic apparatus of Spinacia oleracea L. was investigated. Moderate… (More)
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1979
1979
Studies on the population biology of dioecious plants have concentrated on deviations from the expected sex ratio of 1:1 (refs 1… (More)
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Highly Cited
1978
Highly Cited
1978
Oxygen ist reduced by the electron transport chain of chloroplasts during CO2 reduction. The rate of electron flow to oxygen is… (More)
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