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Spinacia oleracea

Known as: Spinacea oleracea 
A widely cultivated plant, native to Asia, having succulent, edible leaves eaten as a vegetable. (From American Heritage Dictionary, 1982)
National Institutes of Health

Papers overview

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Highly Cited
2007
Highly Cited
2007
Target region amplification polymorphism (TRAP) markers were used to assess genetic variability among 38 germplasm accessions and… 
Highly Cited
2001
Highly Cited
2001
The membrane proteins of peripheral light-harvesting complexes (LHCs) bind chlorophylls and carotenoids and transfer energy to… 
1993
1993
In plants, polyenoic fatty acids are synthesized by desaturase enzymes which use acyl groups of membrane lipids as substrates. To… 
Highly Cited
1984
Highly Cited
1984
Calmodulin is a eukaryotic calcium binding protein which has several calcium-dependent in vitro activities. Presented in this… 
Highly Cited
1981
Highly Cited
1981
Ammonia accumulation and photosynthetic rate inhibition took place when spinach leaf tissue was supplied with methionine… 
Highly Cited
1980
Highly Cited
1980
Exogenous Mg(2+) (2 millimolar) altered the stromal pH of intact spinach chloroplasts. Without added KCl in the medium, Mg(2… 
Highly Cited
1980
Highly Cited
1980
Preparations of acetyl-CoA carboxylase [acetyl-CoA-carbon-dioxide ligase (ADP-forming), EC 6.4.1.2] have been obtained from the… 
Highly Cited
1977
Highly Cited
1977
Carbon dioxide-dependent O(2) evolution by isolated pea (Pisum sativum) chloroplasts was inhibited by inorganic pyrophosphate… 
Highly Cited
1974
Highly Cited
1974
From spinach leaves (Spinacea oleracea L.) two isoenzymes of glucosephosphate isomerase can be separated by DEAE-cellulose ion…