Soymilk
National Institutes of Health
Papers overview
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We examined the effects of lactic acid fermented soymilk, in which part of the soymilk was replaced with okara (soy yogurt), on…
The phytate-degrading activity of Leuconostoc mesenteroides KC51 isolated from Kimchi was evaluated. When the phytase activity…
This study was conducted to develop a new soy-based food product that could utilize okara (a byproduct from soymilk production…
Lactobacillus acidophilus 4461, L. acidophilus 4962, L. casei 290, and L. casei 2607 were used to hydrolyze isoflavone glycosides…
The primary objective was to determine the effects of partial replacement of whole milk with soymilk on preweaning calf…
BACKGROUND
The hypocholesterolemic effect of soy protein concentrates on normolipidemic subjects still remains unclear. Our…
6 ABSTRACT - Flavor is the main limiting factor affecting soybean acceptability in the Occidental countries. The purpose of this…
The processing of soybeans produces a remarkable array of foods, making incorporating soyfoods into the diet quite easy…
Actual time necessary for complete soaking of soybean seeds was studied. Soybean seeds/cotyledons were soaked in 0.25% solution…
SUMMARY —Corn-soy-milk (CSM), a high-protein food supplement for children, contains pregelatinized corn meal, soy flour, nonfat…