Soymilk

 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1970-2018
0102019702018

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2006
2006
In the present study, soymilk is fermented with lactic acid bacteria (Streptococcus thermophilus BCRC 14085, Lactobacillus… (More)
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2005
2005
Calcium (Ca)-fortified soymilk has gained popularity in the United States. Tricalcium phosphate (TCP)-fortified soymilk was shown… (More)
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2005
2005
This study was aimed at evaluating the antimutagenic and antioxidant properties of milk-kefir and soymilk-kefir. Such… (More)
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Highly Cited
2004
Highly Cited
2004
BACKGROUND Given concerns over the use of hormone replacement therapy (HRT), women are seeking natural alternatives to cope with… (More)
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2001
2001
Soy consumption has been associated with a reduced risk of prostate cancer. The mechanism for this association may involve the… (More)
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2000
2000
Growth of Bifidobacterium infantis CCRC 14633 and B. longum B6, in soymilk was investigated in the present study. It was found… (More)
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2000
2000
BACKGROUND The hypocholesterolemic effect of soy protein concentrates on normolipidemic subjects still remains unclear. Our… (More)
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1998
1998
Soybean milk, which serves as a base for a variety of beverages, contains raffinose, stachyose, pentanal and n-hexanal; the… (More)
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Highly Cited
1998
Highly Cited
1998
BACKGROUND Estrogens have been implicated in the development of breast cancer. Preliminary evidence suggests that consumption of… (More)
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Highly Cited
1995
Highly Cited
1995
Soybean isoflavones have been proposed to be anticarcinogenic, but their effective doses have not been established. To study… (More)
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