Soybean Lecithin

Known as: SOY LECITHIN, LECITHIN, SOYBEAN, lecithin soya 
 
National Institutes of Health

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Highly Cited
2009
Highly Cited
2009
Salinity is one of the most widespread agricultural problems in arid and semi-arid regions that makes fields unproductive, and… (More)
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Highly Cited
2006
Highly Cited
2006
The soybean aphid (Aphis glycines Matsumura), a new pest of soybean [Glycine max (L.) Merr.], rapidly spread throughout North… (More)
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Highly Cited
2005
Highly Cited
2005
Induced volatiles provide a signal to foraging predatory insects about the location of their prey. In Iowa, early in the growing… (More)
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Highly Cited
2005
Highly Cited
2005
The effect of water stress on respiration and mitochondrial electron transport has been studied in soybean (Glycine max) leaves… (More)
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Highly Cited
2000
Highly Cited
2000
Colorless phenylpropanoid derivatives are known to protect plants from ultraviolet (UV) radiation, but their photoregulation and… (More)
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Highly Cited
2000
Highly Cited
2000
Spices and vegetables possess antioxidant activity that can be applied for preservation of lipids and reduce lipid peroxidation… (More)
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Highly Cited
1999
Highly Cited
1999
The antioxidant and eicosanoid enzyme inhibition properties of pomegranate (Punica granatum) fermented juice and seed oil… (More)
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Highly Cited
1998
Highly Cited
1998
Human high density lipoproteins (HDL) can reduce cholesteryl ester hydroperoxides to the corresponding hydroxides (Sattler W… (More)
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Highly Cited
1991
Highly Cited
1991
A set of proteins that accumulates late in embryogenesis (Lea proteins) has been hypothesized to have a role in protecting the… (More)
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