Shrimp (dietary)

Known as: SHRIMP, UNSPECIFIED, Shrimp 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1976-2018
051019762018

Papers overview

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2015
2015
BACKGROUND Double-blinded, placebo-controlled food challenges (DBPCFCs) remain the gold standard for diagnosing food allergies… (More)
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2014
2014
BACKGROUND Animal experiments indicate that prenatal exposure to mercury (Hg), lead (Pb), cadmium (Cd) and arsenic (As) can… (More)
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2013
2013
Vietnam is one of the largest shrimp exporters in the world. Since 2010, Vietnam has earned about two billion dollars annually… (More)
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2013
2013
The objective of this study was to evaluate the effect of dietary supplementation of a Rubus coreanus ethanolic extract on… (More)
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2011
2011
BACKGROUND Shrimp wastes contain high-quality protein that is underutilized, and particularly peptides derived from shrimp wastes… (More)
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2009
2009
ATP-binding cassette transmembrane transporters (ABC transporters) have a potential role in drug and xenobiotic resistance. Here… (More)
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2007
2007
Supplementation of prebiotic compounds, including short-chain fructooligosaccharides (scFOS) has been shown to confer benefits on… (More)
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2002
2002
The dietary crude protein requirement of penaeid shrimp is an important nutritional consideration because protein is often the… (More)
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2000
2000
The effect of dietary carbohydrates (CBH) on glucose and glycogen, digestive enzymes, ammonia excretion and osmotic pressure and… (More)
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1996
1996
Shrimp is very low in total fat, yet it has a high cholesterol content. Although shrimp is a popular food in the American diet… (More)
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