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Shellfish allergy

Known as: Hypersensitivity, Shellfish, Hypersensitivities, Shellfish, Shellfish Allergies 
Allergic reaction to SHELLFISH or shellfish products.
National Institutes of Health

Related topics

Related topics

7 relations

Broader (1)

Allergy to seafood
In BloodMicrobiologicalShellfish Poisoningnursing therapy

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2019
Highly Cited
2019
Ultrasensitive Colorimetric Detection of Murine Norovirus Using NanoZyme Aptasensor.
Human norovirus (NoV) remains the most common cause of viral gastroenteritis and the leading cause of viral foodborne outbreaks… 
Review
2017
Review
2017
Shellfish allergens: tropomyosin and beyond
IgE‐mediated shellfish allergy constitutes an important cause of food‐related adverse reactions. Shellfish are classified into… 
Highly Cited
2010
Highly Cited
2010
First U.S. report of shellfish harvesting closures due to confirmed okadaic acid in Texas Gulf coast oysters.
Review
2008
Review
2008
Molluscan shellfish allergy.
Highly Cited
2007
Highly Cited
2007
The changing face of food hypersensitivity in an Asian community
Background Food allergy seems to be increasing in Asia as well as world‐wide. Our aim was to characterize food protein… 
Highly Cited
2006
Highly Cited
2006
Bioconversion of shellfish chitin wastes for the production of Bacillus subtilis W-118 chitinase.
Review
2005
Review
2005
Fish and shellfish allergy
Fish and shellfish are important in the American diet and economy. Nearly $27 billion are spent each year in the United States on… 
Highly Cited
2000
Highly Cited
2000
Evaluation of F-Specific RNA Bacteriophage as a Candidate Human Enteric Virus Indicator for Bivalve Molluscan Shellfish
ABSTRACT Escherichia coli is a widely utilized indicator of the sanitary quality of bivalve molluscan shellfish sold for human… 
Highly Cited
2000
Highly Cited
2000
Paralytic shellfish toxins in the freshwater cyanobacterium Aphanizomenon flos-aquae, isolated from Montargil reservoir, Portugal.
Highly Cited
1986
Highly Cited
1986
Paralytic shellfish poisons produced by the freshwater cyanobacterium Aphanizomenon flos-aquae NH-5.
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