Shellfish allergy

Known as: Hypersensitivity, Shellfish, Hypersensitivities, Shellfish, Shellfish Allergies 
Allergic reaction to SHELLFISH or shellfish products.
National Institutes of Health

Papers overview

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2011
2011
The popularity of shellfish has been increasing worldwide, with a consequent increase in adverse reactions that can be allergic… (More)
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Review
2010
Review
2010
Seafood plays an important role in human nutrition and health. The growing international trade in seafood species and products… (More)
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Review
2008
Review
2008
Food allergies affect approximately 3.5-4.0% of the worldwide population. Immediate-type food allergies are mediated by the… (More)
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2005
Review
2005
Fish and shellfish are important in the American diet and economy. Nearly $27 billion are spent each year in the United States on… (More)
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Highly Cited
2002
Highly Cited
2002
Outbreaks of shellfish-associated infection have been reported for more than a century. Since the early 1970s, the global… (More)
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Highly Cited
2000
Highly Cited
2000
Vibrio parahaemolyticus infections are associated with consumption of raw or undercooked shellfish, contaminated food, and… (More)
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2000
Review
2000
The epidemiological data clearly demonstrates that filter feeding bivalve shellfish can, and do, act as efficient vehicles for… (More)
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Highly Cited
2000
Highly Cited
2000
Montargil reservoir, located in a dry flat area in the centre of Portugal, was filled in 1958 to fulfil agricultural, electric… (More)
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Highly Cited
1997
Highly Cited
1997
Lyngbya wollei (Farlow ex Gomont) comb. nov., a perennial mat-forming filamentous cyanobacterium prevalent in lakes and… (More)
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1994
Review
1994
A history of shellfish-vectored illnesses (i.e., those associated with consumption of clams, oysters, mussels, and scallops… (More)
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