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Shellfish allergy

Known as: Hypersensitivity, Shellfish, Hypersensitivities, Shellfish, Shellfish Allergies 
Allergic reaction to SHELLFISH or shellfish products.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2011
Review
2011
Background. Studies suggest that the rising prevalence of food allergy during recent decades may have stabilized. Although… 
Review
2008
Review
2008
ObjectiveThis is a review on published data available on food allergy in East Asia and a discussion on the insights that it… 
2007
2007
ABSTRACT Numerous studies have documented the presence of Cryptosporidium parvum, an anthropozoonotic enteric parasite, in… 
Highly Cited
2006
Highly Cited
2006
The discovery of new molecules contributes to the development of basic scientific concepts, leads to valuable drug-oriented… 
2004
2004
Aim:  Calibration of impedance measurement was performed vs the Association Françoise de Normalisation (AFNOR) MPN method with a… 
2004
2004
Allergens from crustaceans and mollusks exhibit extensive cross-reactivity in vitro. However, the degree and pattern of cross… 
2003
2003
Introduced pathogens from faecal material can make their way into the aquatic environment from a number of catchment sources… 
1986
1986
In the UK several quantitative methods exist for the examination of bivalve molluscan shellfish for sewage contamination. These… 
Review
1984
Review
1984
Paralytic shellfish poisons (PSP) are the toxins responsible for acute and often fatal poisonings caused by the consumption of…