Allergy to seafood

Known as: allergies seafood, allergy seafood, seafood allergy 
 
National Institutes of Health

Papers overview

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2013
2013
BACKGROUND Seafood (fish and shellfish) is an excellent source of several essential nutrients for pregnant and lactating women. A… (More)
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2012
2012
World food prices hit an all-time high in February 2011 and are still almost two and a half times those of 2000. Although three… (More)
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2011
2011
BACKGROUND Allergy to seafood (fish, mollusc and crustacean) is increasing and is now a leading cause of food anaphylaxis, but… (More)
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2008
2008
BACKGROUND Sensitization to fish or crustaceans requires intensive skin contact and/or airway exposition and therefore especially… (More)
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2007
2007
BACKGROUND Seafood plays an important role in human nutrition and is responsible for severe hypersensitivity reactions… (More)
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2006
2006
Shrimp is known to be the most common causative agent in seafood allergy. Patients with shrimp allergy often exhibit allergic… (More)
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2005
2005
A Gram-variable, motile, endospore-forming, halotolerant bacillus, strain JG-30(T), was isolated from the traditional Korean… (More)
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2001
2001
A bacterial strain, JG07T, isolated from the Korean traditional fermented seafood jeotgal, was subjected to a polyphasic… (More)
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Review
2001
Review
2001
BACKGROUND Recent years have seen increased levels of production and consumption of seafood, leading to more frequent reporting… (More)
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Review
1999
Review
1999
Hypersensitive reactions to seafood is one of the most common food allergies. Despite years of intensive studies, the reasons why… (More)
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