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Shallot

Known as: Allium cepa var. aggregatum, Shallots 
Mildly aromatic herb in the Allium genus used in SPICES.
National Institutes of Health

Papers overview

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Highly Cited
2011
Highly Cited
2011
Total phenolic content (TPC) and total antioxidant capacity (TAC) of four onion varieties (red, white, yellow and sweet) and… Expand
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Highly Cited
2008
Highly Cited
2008
The lipophilic character of quercetin suggests that it can cross enterocyte membranes via simple diffusion. Therefore, it should… Expand
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Highly Cited
2007
Highly Cited
2007
The present study has been carried out to investigate the effect of aqueous extract of shallot (Allium ascalonicum) and garlic… Expand
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Highly Cited
2006
Highly Cited
2006
OBJECTIVE Shallots and garlic are an important part of the diet of many populations and there is long-held belief in their health… Expand
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Highly Cited
2005
Highly Cited
2005
The non-structural dry matter content of onion bulbs consists principally of fructose, glucose, sucrose and fructans. The… Expand
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Highly Cited
2004
Highly Cited
2004
This study was carried out to determine the total antioxidant activity and phenolic content of selected common vegetables. The… Expand
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Highly Cited
2004
Highly Cited
2004
Epidemiological studies have indicated that the consumption of fruits and vegetables is associated with a reduced risk for the… Expand
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Highly Cited
2002
Highly Cited
2002
An extensive phytochemical analysis of the polar extracts from bulbs of shallot, Allium ascalonicum Hort., led to the isolation… Expand
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Highly Cited
1998
Highly Cited
1998
To exploit the polymorphism of repeat numbers in short tandem repeat (STR) sequences (microsatellites) as molecular markers, STRs… Expand
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Highly Cited
1989
Highly Cited
1989
Naturally occurring compounds belonging to two chemical groups were studied for their capacities to inhibit N-nitrosodiethylamine… Expand
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