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Scientific Name

The name applied to a plant, animal, or other organism, according to the Codes of Nomenclature, consisting of a Genus and species.
National Institutes of Health

Papers overview

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Highly Cited
2016
Highly Cited
2016
In this study, we documented traditional plant use in Tusheti, Khevsureti, and Pshavi and hypothesized that (i) plant use… Expand
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2016
2016
With the advance to one scientific name for each fungal species, the generic names in the class Sordariomycetes typified by… Expand
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Highly Cited
2008
Highly Cited
2008
“Imagine an electronic page for each species of organism on Earth, available everywhere by single access on command. The page… Expand
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Highly Cited
2008
Highly Cited
2008
  • E. Croom
  • Economic Botany
  • 2008
  • Corpus ID: 31730829
Ethnobotanists are frequently involved in the initial documentation of plant remedies used in traditional and popular domestic… Expand
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Highly Cited
2007
Highly Cited
2007
Leafy vegetables are highly perishable food items and require special processing treatments to prevent post harvest losses. Leafy… Expand
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Highly Cited
2003
Highly Cited
2003
Serious concerns have been raised about the ecological effects of industrialized fishing, spurring a United Nations resolution on… Expand
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Highly Cited
2003
Highly Cited
2003
Abstract Comparative biology, crossing the digital divide, has begun a still largely unheralded revolution: the exploration and… Expand
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2001
2001
High amounts of endo-β-mannanase (EC 3.2.1.78) activity were extracted from tomato (Lycopersicon esculentum Mill.) fruits when a… Expand
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Highly Cited
1998
Highly Cited
1998
Historically, members of the Anopheles gambiae complex from Ethiopia have been identified chromosomally as either A. arabiensis… Expand
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Highly Cited
1995
Highly Cited
1995
Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four… Expand
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