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Saturated Non-esterified Fatty Acids Measurement

Known as: FATACFRS, Free Fatty Acid, Saturated, Non-esterified Fatty Acid, Saturated 
The determination of the amount of saturated non-esterified fatty acids present in a sample.
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
BACKGROUND & AIMS Alcoholic liver disease is a leading cause of mortality. Chronic alcohol consumption is accompanied by… Expand
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Highly Cited
2013
Highly Cited
2013
High resolution (1)H NMR spectroscopy was proposed for the determination of the fatty acid chain profile of lipids in pork meat… Expand
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Highly Cited
2012
Highly Cited
2012
We calculate numerical solutions and analytic approximations for the intermediate-type spectral distortions. Detection of a… Expand
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Highly Cited
2011
Highly Cited
2011
We have identified and isolated a cDNA encoding a novel acyl-CoA:diacylglycerol acyltransferase (DGAT)1-like protein, from the… Expand
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2010
2010
Lipase secretion, extracellular lipolysis, and fatty acid uptake were quantified in the yeast Yarrowia lipolytica grown in the… Expand
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Highly Cited
2006
Highly Cited
2006
A laboratory-simulated free-space optical link under various turbulence levels is implemented to propose and experimentally… Expand
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2006
2006
Chiral discrimination of saturated hydrocarbons has been very difficult to establish, or has not been possible at all. The first… Expand
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Highly Cited
1999
Highly Cited
1999
We investigated the effect of changing the length and degree of unsaturation of the fatty acyl chain of N-(3-methoxy-4-hydroxy… Expand
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Highly Cited
1997
Highly Cited
1997
The phase behaviour and structural parameters of a homologous series of saturated diacyl phosphatidylcholine/fatty acid 1:2 (mol… Expand
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Highly Cited
1986
Highly Cited
1986
Monounsaturated fatty acids, especially oleic acid (C18:1), decreased the content of saturated very-long-chain fatty acids (VLFA… Expand
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