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Sardina

National Institutes of Health

Papers overview

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2018
2018
"Actualmente, las pesquerias marinas capturan mas de 90 millones de toneladas por ano, que representan mas del 80% de la… 
2012
2012
In the last decades Turkish and Mediterranean mariculture has focused its production mainly on two species, gilthead sea bream… 
2010
2010
Riassunto Gli acidi grassi furanici (FFA) sono lipidi naturali caratterizzati da un anello furanico che presenta in una posizione… 
2008
2008
Good manufacturing practices (GMP) and sanitation standard operating procedures (SSOP) are prerequisites programs for the… 
1994
1994
EL OBJETO DE ESTA TESIS DOCTORAL ERA CONOCER SI LA PREVIA CONSERVACION AL ESTADO CONGELADO DE UN PESCADO GRASO (SARDINA) CAMBIABA…