Sardina
National Institutes of Health
Papers overview
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"Actualmente, las pesquerias marinas capturan mas de 90 millones de toneladas por ano, que representan mas del 80% de la…
In the last decades Turkish and Mediterranean mariculture has focused its production mainly
on two species, gilthead sea bream…
Riassunto Gli acidi grassi furanici (FFA) sono lipidi naturali caratterizzati da un anello furanico che presenta in una posizione…
Good manufacturing practices (GMP) and sanitation standard operating procedures (SSOP) are prerequisites programs for the…
EL OBJETO DE ESTA TESIS DOCTORAL ERA CONOCER SI LA PREVIA CONSERVACION AL ESTADO CONGELADO DE UN PESCADO GRASO (SARDINA) CAMBIABA…