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Salmonella sp Ab:ACnc:Pt:Ser:Qn
Known as:
Salmonella sp Ac:ACnc:Pt:Soro:Qn
, ????? ??:????:????:??:??
, Salmonella sp Ab [Units/volume] in Serum
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National Institutes of Health
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Related topics
Related topics
7 relations
ACnc
Antibodies
Microbiology procedure
Salmonella
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Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2016
2016
FliH and FliI ensure efficient energy coupling of flagellar type III protein export in Salmonella
T. Minamino
,
M. Kinoshita
,
+8 authors
K. Namba
MicrobiologyOpen
2016
Corpus ID: 27568253
For construction of the bacterial flagellum, flagellar proteins are exported via its specific export apparatus from the cytoplasm…
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2012
2012
Heat inactivation of Salmonella spp. in fresh poultry compost by simulating early phase of composting process
Randhir Singh
,
J. Kim
,
Xiuping Jiang
Journal of Applied Microbiology
2012
Corpus ID: 19424348
Aims: The purpose of this study was to determine the effect of moisture on thermal inactivation of Salmonella spp. in poultry…
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2010
2010
Effect of changes in heat resistance of Salmonella spp. during pasteurization on the efficiency of long-term heat treatment at 55°C
C. Németh
,
L. Friedrich
,
C. Balla
,
B. Mráz
,
Á. Suhajda
2010
Corpus ID: 67775877
In this study, a specific heating procedure was applied during which native homogenized liquid egg white, liquid egg yolk and…
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2004
2004
Recovery of Salmonella spp. from raw produce surfaces using ultrasonication.
G. Sanglay
,
J. Eifert
,
S. Sumner
Foodborne pathogens and disease
2004
Corpus ID: 27611335
Fresh fruits and vegetables have been increasingly associated with outbreaks of foodborne illness. Microorganisms on the surface…
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2001
2001
Salmonella spp. and Escherichia coli biotype I on swine carcasses processed under the hazard analysis and critical control point-based inspection models project.
M. Tamplin
,
I. Feder
,
S. Palumbo
,
A. Oser
,
L. Yoder
,
J. Luchansky
Journal of Food Protection
2001
Corpus ID: 7185339
The present study examined the prevalence of Salmonella spp. and the prevalence and quantity of generic (biotype I) Escherichia…
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2001
2001
Thermal inactivation kinetics of Salmonella spp. within intact eggs heated using humidity-controlled air.
R. Brackett
,
J. D. Schuman
,
H. R. Ball
,
A. Scouten
Journal of Food Protection
2001
Corpus ID: 26946868
The heat resistance of six strains of Salmonella (including Enteritidis, Heidelberg, and Typhimurium) in liquid whole egg and…
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2000
2000
Thermal Inactivation of Salmonella Serotypes in Red Meat as Affected by Fat Content
V. Juneja
,
B. S. Eblen
,
H. Marks
2000
Corpus ID: 81527953
Survival curves of a cocktail of eight serotypes of Salmonella in ground beef and pork meat of different levels of fat (4% to 28…
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Highly Cited
1995
Highly Cited
1995
Thermal Resistance of Salmonella spp. and Listeria monocytogenes in Liquid Egg Yolk and Egg Yolk Products †.
M. Palumbo
,
S. Beers
,
S. Bhaduri
,
S. Palumbo
Journal of Food Protection
1995
Corpus ID: 81887102
The effectiveness of various pasteurization procedures in destroying Listeria monocytogenes and Salmonella enteritidis in liquid…
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Highly Cited
1982
Highly Cited
1982
Maturation of the tail spike endorhamnosidase of Salmonella phage P22.
David M. Goldenberg
,
P. Berget
,
Jonathan King
Journal of Biological Chemistry
1982
Corpus ID: 38223888
Review
1957
Review
1957
Salmonella osteomyelitis and abnormal hemoglobin disease.
H. Silver
,
J. Simon
,
D. H. Clement
Pediatrics
1957
Corpus ID: 20378545
Two cases of salmonella osteomyelitis and abnormal hemoglobin disease are reported; the first in a white boy with combined sickle…
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