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Salmo salar

Known as: Salmons, Atlantic, Atlantic Salmon, Atlantic Salmons 
A commercially important species of SALMON in the family SALMONIDAE, order SALMONIFORMES, which occurs in the North Atlantic.
National Institutes of Health

Related topics

Related topics

6 relations
In BloodMicrobiologicalSalmonSalmon - dietary

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2009
Review
2009
A review of the likely effects of climate change on anadromous Atlantic salmon Salmo salar and brown trout Salmo trutta, with particular reference to water temperature and flow.
The present paper reviews the effects of water temperature and flow on migrations, embryonic development, hatching, emergence… 
Highly Cited
2005
Highly Cited
2005
The effect of growth rate on tissue-diet isotopic spacing in rapidly growing animals. An experimental study with Atlantic salmon (Salmo salar).
The difference in isotopic composition between a consumer's tissues and that of its diet is a critical aspect of the use of… 
Highly Cited
2004
Highly Cited
2004
Spermatozoal Traits and Sperm Competition in Atlantic Salmon Relative Sperm Velocity Is the Primary Determinant of Fertilization Success
Highly Cited
2003
Highly Cited
2003
Preparing for climate change: the water, salmon, and forests of the Pacific Northwest
  • 2003
  • Corpus ID: 10063370
Highly Cited
2001
Highly Cited
2001
Population structure of Atlantic salmon (Salmo salar L.): a range‐wide perspective from microsatellite DNA variation
Atlantic salmon (n = 1682) from 27 anadromous river populations and two nonanadromous strains ranging from south‐central Maine… 
Highly Cited
2000
Highly Cited
2000
Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L.
Highly Cited
1998
Highly Cited
1998
Comparative analysis of microsatellite and allozyme markers: a case study investigating microgeographic differentiation in brown trout (Salmo trutta)
A comparative study between microsatellite and allozyme markers was conducted on natural populations of resident brown trout… 
Highly Cited
1979
Highly Cited
1979
Relationship between essential fatty acid requirements of aquatic animals and the capacity for bioconversion of linolenic acid to highly unsaturated fatty acids.
Review
1976
Review
1976
The Energetics of Feeding, Metabolism and Growth of Brown Trout (Salmo trutta L.) in Relation to Body Weight, Water Temperature and Ration Size
C is the total energy content of the food consumed by the fish, F is the energy value of the faeces, U is the energy value of the… 
Highly Cited
1976
Highly Cited
1976
Vitamin E and selenium interrelations in the diet of Atlantic salmon (Salmo salar): gross, histological and biochemical deficiency signs.
Either simultaneous or separate dietary deficiencies of vitamin E and selenium in Atlantic salmon during first 4 weeks of feeding… 
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