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SPIC protein, human

Known as: SPI-C protein, human, Spi-C transcription factor (Spi-1-PU.1 related), human, Spi-C transcription factor, human 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Soybean proteins are widely used as nutritional and functional food ingredients. This investigation evaluated through a 23… 
Highly Cited
2014
Highly Cited
2014
Sulfur-doped polyimide (SPI) photocatalysts were synthesized for the first time via an in situ thermal copolymerization method… 
Highly Cited
2013
Highly Cited
2013
Social and psychological interventions are often complex. Understanding randomised controlled trials (RCTs) of these complex… 
Review
2013
Review
2013
BackgroundDetermining the effectiveness of social and psychological interventions is important for improving individual and… 
Highly Cited
2012
Highly Cited
2012
UNLABELLED To modify the properties of edible soy protein isolate (SPI) films, 0.5% anthocyanin-rich red raspberry (Rubus… 
2009
2009
An in-house-built ion trap mass spectrometer combined with a soft ionization source has been set up and tested. As ionization… 
Highly Cited
2002
Highly Cited
2002
Fast on-line detection of organic compounds from complex mixtures, such as industrial process gas streams, require selective and…