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Rubus coreanus fruit extract

Known as: RUBUS COREANUS FRUIT 
 
National Institutes of Health

Topic mentions per year

Topic mentions per year

1983-2015
0119832015

Papers overview

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2016
2016
Antiobesity Effects of Unripe Rubus coreanus Miquel and Its Constituents: An In Vitro and In Vivo Characterization of the Underlying Mechanism
Background. The objective of the present study was to perform a bioguided fractionation of unripe Rubus coreanus Miquel (uRC) and… (More)
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2016
2016
Microbial community, and biochemical and physiological properties of Korean traditional black raspberry (Robus coreanus Miquel) vinegar.
BACKGROUND The aim of this study was to elucidate the changes in microbial community and biochemical and physiological properties… (More)
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2016
2016
Nutrition Composition and Single, 14-Day and 13-Week Repeated Oral Dose Toxicity Studies of the Leaves and Stems of Rubus coreanus Miquel.
The leaves and stems of the plant Rubus coreanus Miquel (RCMLS) are rich in vitamins, minerals and phytochemicals which have… (More)
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2015
2015
Metabolomic Analysis Reveals Cyanidins in Black Raspberry as Candidates for Suppression of Lipopolysaccharide-Induced Inflammation in Murine Macrophages.
The extracts produced by multisolvent extraction and subfractionation with preparative liquid chromatography of black raspberry… (More)
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2013
2013
Protective effects of ellagic acid on ethanol-induced toxicity in hepatic HepG2 cells
Ellagic acid (EA) is a phenolic compound found in fruits and nuts, including raspberries, strawberries, grapes and walnuts. In… (More)
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2013
2013
Anti-Inflammatory and Anti-Superbacterial Activity of Polyphenols Isolated from Black Raspberry
The fruit of the black raspberry (Rubus coreanus Miquel) has been employed in traditional medicine, and recent studies have… (More)
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2012
2012
Polyphenol compounds and anti-inflammatory activities of Korean black raspberry ( Rubus coreanus Miquel) wines produced from juice supplemented with pulp and seed.
Three types of Korean black raspberry wine were produced via alcoholic fermentation from juice, juice-pulp, and juice-pulp-seed… (More)
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1983
1983
[Epidemiological Studies Of Clonorchis Sinensis In Mangyeong Riverside Areas In Korea]
In an attempt to clarify the epidemiological feature of C. sinensis in Mangyeong riverside area, the prevalence of clonorchiasis… (More)
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