Skip to search form
Skip to main content
Skip to account menu
Semantic Scholar
Semantic Scholar's Logo
Search 218,250,720 papers from all fields of science
Search
Sign In
Create Free Account
Rigor Mortis
Known as:
Mortis, Rigor
, Rigor Mortis [Disease/Finding]
, mortis rigor
Muscular rigidity which develops in the cadaver usually from 4 to 10 hours after death and lasts 3 or 4 days.
National Institutes of Health
Create Alert
Alert
Related topics
Related topics
6 relations
In Blood
Microbiological
chemically induced
nursing therapy
Expand
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2007
Highly Cited
2007
Corona mortis: An anatomical study with clinical implications in approaches to the pelvis and acetabulum
S. Darmanis
,
A. Lewis
,
A. Mansoor
,
M. Bircher
Clinical anatomy (New York, N.Y. Print)
2007
Corpus ID: 21244619
The “corona mortis” is an anatomical variant, an anastomosis between the obturator and the external iliac or inferior epigastric…
Expand
Highly Cited
1999
Highly Cited
1999
Rigor or Rigor Mortis? Rational Choice and Security Studies
S. Walt
International Security
1999
Corpus ID: 53513711
T h e past decade has witnessed a growing controversy over the status of formal approaches in political science, and especially…
Expand
Highly Cited
1998
Highly Cited
1998
Rigor mortis development at elevated temperatures induces pale exudative turkey meat characteristics.
S. Mckee
,
A. Sams
Poultry Science
1998
Corpus ID: 3634815
Development of rigor mortis at elevated post-mortem temperatures may contribute to turkey meat characteristics that are similar…
Expand
Highly Cited
1993
Highly Cited
1993
The influence of high temperature, type of muscle and electrical stimulation on the course of rigor, ageing and tenderness of beef muscles.
Cecilia Hertzman
,
Urban Olsson
,
Eva Tornberg
Meat Science
1993
Corpus ID: 3042897
Highly Cited
1986
Highly Cited
1986
Sarcomere shortening of prerigor muscles and its influence on drip loss.
K. Honikel
,
C. J. Kim
,
R. Hamm
,
P. Roncalés
Meat Science
1986
Corpus ID: 10747468
Highly Cited
1983
Highly Cited
1983
Evidence that ischemic cell death begins in the subendocardium independent of variations in collateral flow or wall tension.
J. Lowe
,
R. G. Cummings
,
D. Adams
,
E. Hull-Ryde
Circulation
1983
Corpus ID: 1898318
Irreversible ischemic injury occurs after coronary artery occlusion in vivo, first in the subendocardium and progressing toward…
Expand
Review
1977
Review
1977
Postmortem breakdown of ATP and glycogen in ground muscle: A review.
R. Hamm
Meat Science
1977
Corpus ID: 24735163
Review
1965
Review
1965
Methods of meat texture measurement viewed from the background of factors affecting tenderness.
A. Szczesniak
,
K. W. Torgeson
Advances in Food Research
1965
Corpus ID: 21261278
Review
1964
Review
1964
ETIOLOGICAL STATUS AND ASSOCIATED STUDIES OF PALE, SOFT, EXUDATIVE PORCINE MUSCULATURE.
E. Briskey
Advances in Food Research
1964
Corpus ID: 29945790
Highly Cited
1947
Highly Cited
1947
Rigor mortis and adenosine‐triphosphate
Adenosinetriphosphate
,
BY E. C. BATE-SMITH
Journal of Physiology
1947
Corpus ID: 33393729
Erd6s (1943), working in Szent-Gy6rgyi's laboratory, has shown that the destruction of adenosinetriphosphate (ATP) and the…
Expand
By clicking accept or continuing to use the site, you agree to the terms outlined in our
Privacy Policy
(opens in a new tab)
,
Terms of Service
(opens in a new tab)
, and
Dataset License
(opens in a new tab)
ACCEPT & CONTINUE