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Riboflavin

Known as: Riboflavine, b2 vitamin, Vitamin B 2 
A nutrient in the vitamin B complex that the body needs in small amounts to function and stay healthy. Riboflavin helps make red blood cells, helps… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
In recent years, a population of unconventional T cells called ‘mucosal-associated invariant T cells’ (MAIT cells) has captured… Expand
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Review
2018
Review
2018
Comparatively little attention has been paid to the bryophytes for use in the human diet or medicine in spite of the presence of… Expand
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Highly Cited
2008
Highly Cited
2008
PURPOSE: To prove the long‐term dampening effect of riboflavin‐ and ultraviolet‐A‐induced collagen crosslinking on progressive… Expand
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Review
2007
Review
2007
Purpose: To study potential damage to ocular tissue during corneal collagen cross-linking (X-linking) by means of the riboflavin… Expand
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Highly Cited
2003
Highly Cited
2003
PURPOSE In animal eyes, a significant increase in corneal biomechanical stiffness has been found after collagen crosslinking by… Expand
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Highly Cited
2003
Highly Cited
2003
Purpose: To evaluate the biomechanical effect of combined riboflavin–ultraviolet A (UVA) treatment on porcine and human corneas… Expand
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Review
2000
Review
2000
  • V. Massey
  • Biochemical Society transactions
  • 2000
  • Corpus ID: 17515706
Since their discovery and chemical characterization in the 1930s, flavins have been recognized as being capable of both one- and… Expand
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Highly Cited
1998
Highly Cited
1998
A deficit of mitochondrial energy metabolism may play a role in migraine pathogenesis. We found in a previous open study that… Expand
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Highly Cited
1977
Highly Cited
1977
Shoots, roots, and seeds of corn (Zea mays L., cv. Michigan 500), oats (Avena sativa L., cv. Au Sable), and peas (Pisum sativum L… Expand
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