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Rhus

Known as: Sumac, Sumacs, rhu 
A plant genus of the family Anacardiaceae, order Sapindales, subclass Rosidae. It is a source of gallotannin (TANNIC ACID) and of somewhat edible… Expand
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Rhus coriaria L. (sumac) is an important crop widely used in the Mediterranean basin as a food spice, and also in folk medicine… Expand
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Review
2014
Review
2014
In the present review we try to give a comprehensive and most up to date view to the field, with an emphasis on the currently… Expand
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Review
2014
Review
2014
Based on its generally accessible I/II redox couple and bioavailability, copper plays a wide variety of roles in nature that… Expand
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Highly Cited
2014
Highly Cited
2014
What is the proper unit of analysis in the psycholinguistics of dialog? While classical approaches are largely based on models of… Expand
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Review
2012
Review
2012
UNLABELLED This paper critically examines indoor exposure to semivolatile organic compounds (SVOCs) via dermal pathways. First… Expand
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Review
2007
Review
2007
Sumac is the common name for a genus (Rhus) that contains over 250 individual species of flowering plants in the family… Expand
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Highly Cited
2006
Highly Cited
2006
The hypoglycaemic efficacy of sumac (Rhus coriaria L.) and black cumin (Bunium persicum Boiss) extracts were investigated through… Expand
Highly Cited
2003
Highly Cited
2003
Abstract A high-resolution pollen record (sampling interval averages 820 years) has been obtained from ODP Site 1144 (water depth… Expand
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Highly Cited
1997
Highly Cited
1997
Eleven biflavonoids, including amentoflavone (1), agathisflavone (2), robustaflavone (3), hinokiflavone (4), volkensiflavone (5… Expand
Highly Cited
1970
Highly Cited
1970
Abstract 1. 1. A new simple and efficient method for the preparation of laccase ( p -diphenol:oxygen oxidoreductase, EC 1.10.3.2… Expand