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Rhodotorula <Melanotaeniaceae>

Known as: Rhodotorula 
A genus of unicellular pigmented yeast in the order Sporidiales that are positive for urease and negative for fermentation of carbohydrates… Expand
National Institutes of Health

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Highly Cited
2004
Highly Cited
2004
Many of the commercial production processes for organic acids are excellent examples of fungal biotechnology. However, unlike… Expand
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Highly Cited
2004
Highly Cited
2004
The performance of denaturing gradient gel electrophoresis (DGGE) for analysing yeasts associated with wine grapes was compared… Expand
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Highly Cited
2001
Highly Cited
2001
The beneficial health effects of extracts from many types of plants that are used as seasoning agents in foods and beverages have… Expand
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Highly Cited
2001
Highly Cited
2001
Aims: The objective of this study was to investigate what types of enzymes are being produced by non‐Saccharomyces yeasts… Expand
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Review
1995
Review
1995
  • K. Hazen
  • Clinical microbiology reviews
  • 1995
  • Corpus ID: 28668582
The most common yeast species that act as agents of human disease are Candida albicans, Candida tropicalis, Candida glabrata… Expand
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Highly Cited
1984
Highly Cited
1984
The levels of yeasts and lactic acid bacteria that naturally developed during the vinification of two red and two white Bordeaux… Expand
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Highly Cited
1983
Highly Cited
1983
The killer effect of 37 species of Candida, Cryptococcus, Hansenula, Pichia, Rhodotorula, Saccharomyces, and Trichosporon on 100… Expand
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Highly Cited
1982
Highly Cited
1982
Seasonal changes in individual clearance rates, selective feeding behavior, and population grazing rates of Keratella cochlearis… Expand
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Highly Cited
1982
Highly Cited
1982
Heterotrophic bacteria, yeasts, fungi, plants, and animal breath were investigated as possible sources of N(2)O. Microbes found… Expand
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Highly Cited
1970
Highly Cited
1970
An examination of 142 strains within 19 genera of yeasts and yeastlike organisms for formation of hydroxamic acids in low-iron… Expand
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