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Red Meat

Known as: Meats, Red, meat red, Meat, Red 
Meat such as beef, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.
National Institutes of Health

Papers overview

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Highly Cited
2008
Highly Cited
2008
The aim of this study was to investigate whether polymorphisms in N-acetyl transferase 1 and 2 modify the association between… 
Highly Cited
1998
Highly Cited
1998
In the period January 1988-December 1995, a case-control study of diet and renal cell carcinoma (RCC) risk involving 121 cases… 
Review
1991
Review
1991
5 . Introduction, 93 6. Yeast contamination of carcasses, 94 2.1 Yeast contamination in the field, 94 2.2 Contamination in the… 
Highly Cited
1980
Highly Cited
1980
HE HYGIENE of slaughter, in a broad sense, embraces a variety of considerations such as, on one hand, design and layout of…