Red Meat

Abstract Objective To summarise the evidence of associations between dietary factors and incidence of type 2 diabetes and to… Expand

ABSTRACT The objective of this review is to provide a concise, descriptive global review of current food-based dietary guidelines… Expand

Background The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World… Expand

A healthy 25-year-old woman presents with worsening dysmenorrhea, pain of recent onset in the left lower quadrant, and… Expand

Lean red meats are: • An excellent source of high biological value protein, vitamin B12, niacin, vitamin B6, iron, zinc and… Expand

Background Red meat and processed meat have been associated with carcinogenesis at several anatomic sites, but no prospective… Expand

Accumulating epidemiologic evidence indicates that high consumption of red meat and of processed meat may increase the risk of… Expand

BACKGROUND Current evidence suggests that high red meat intake is associated with increased colorectal cancer risk. High fish… Expand

Some evidence suggests that diets high in animal fat or red meat may increase the risk of colon cancer, whereas high intake of… Expand

BACKGROUND The rates of colon cancer in various countries are strongly correlated with the per capita consumption of red meat and… Expand