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Red Meat
Known as:
Meats, Red
, meat red
, Meat, Red
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Meat such as beef, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.
National Institutes of Health
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Related topics
Related topics
5 relations
Narrower (2)
Beef (dietary)
Pork
Microbiological
aspects of radiation effects
standards characteristics
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2011
Highly Cited
2011
Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
D. Chan
,
R. Lau
,
+4 authors
T. Norat
PloS one
2011
Corpus ID: 2364673
Background The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World…
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Review
2010
Review
2010
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis
R. Micha
,
Sarah K. Wallace
,
D. Mozaffarian
Circulation
2010
Corpus ID: 2619859
Background— Meat consumption is inconsistently associated with development of coronary heart disease (CHD), stroke, and diabetes…
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Review
2010
Review
2010
Clinical practice. Endometriosis.
L. Giudice
The New England journal of medicine
2010
Corpus ID: 5480407
A healthy 25-year-old woman presents with worsening dysmenorrhea, pain of recent onset in the left lower quadrant, and…
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Highly Cited
2007
Highly Cited
2007
Nutritional composition of red meat
P. Williams
2007
Corpus ID: 39289278
Lean red meats are: • An excellent source of high biological value protein, vitamin B12, niacin, vitamin B6, iron, zinc and…
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Review
2007
Review
2007
Food, livestock production, energy, climate change, and health
A. McMichael
,
J. Powles
,
C. Butler
,
R. Uauy
The Lancet
2007
Corpus ID: 9316230
Highly Cited
2007
Highly Cited
2007
A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk
A. Cross
,
M. Leitzmann
,
M. Gail
,
A. Hollenbeck
,
A. Schatzkin
,
R. Sinha
PLoS medicine
2007
Corpus ID: 12806177
Background Red meat and processed meat have been associated with carcinogenesis at several anatomic sites, but no prospective…
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Highly Cited
2006
Highly Cited
2006
Meat consumption and risk of colorectal cancer: A meta‐analysis of prospective studies
S. Larsson
,
A. Wolk
International journal of cancer
2006
Corpus ID: 23089979
Accumulating epidemiologic evidence indicates that high consumption of red meat and of processed meat may increase the risk of…
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Highly Cited
2005
Highly Cited
2005
Meat consumption and risk of colorectal cancer.
A. Chao
,
M. Thun
,
+6 authors
E. Calle
JAMA
2005
Corpus ID: 8992525
CONTEXT Consumption of red and processed meat has been associated with colorectal cancer in many but not all epidemiological…
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Highly Cited
1994
Highly Cited
1994
Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
E. Giovannucci
,
E. Rimm
,
M. Stampfer
,
G. Colditz
,
A. Ascherio
,
W. Willett
Cancer research
1994
Corpus ID: 14896086
Some evidence suggests that diets high in animal fat or red meat may increase the risk of colon cancer, whereas high intake of…
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Highly Cited
1990
Highly Cited
1990
Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
W. Willett
,
M. Stampfer
,
G. Colditz
,
B. Rosner
,
F. Speizer
The New England journal of medicine
1990
Corpus ID: 1173166
BACKGROUND The rates of colon cancer in various countries are strongly correlated with the per capita consumption of red meat and…
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