Red Meat

Known as: Meats, Red, meat red, Meat, Red 
Meat such as beef, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
The aim of this systematic review and meta-analysis was to synthesize the knowledge about the relation between intake of 12 major… (More)
  • figure 1
  • figure 2
Is this relevant?
Highly Cited
2015
Highly Cited
2015
Declaration of interests TN was involved in a research project funded by the World Cancer Research Fund, a registered charity… (More)
Is this relevant?
Highly Cited
2011
Highly Cited
2011
BACKGROUND The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World… (More)
  • figure 1
  • table 1
  • figure 2
  • figure 3
  • figure 4
Is this relevant?
Highly Cited
2007
Highly Cited
2007
Lean red meats are: • An excellent source of high biological value protein, vitamin B12, niacin, vitamin B6, iron, zinc and… (More)
  • table 1
  • table 2
  • table 3
  • table 4
  • table 5
Is this relevant?
Highly Cited
2007
Highly Cited
2007
BACKGROUND Red meat and processed meat have been associated with carcinogenesis at several anatomic sites, but no prospective… (More)
  • table 1
  • table 2
  • figure 1
  • table 3
  • figure 2
Is this relevant?
Highly Cited
2006
Highly Cited
2006
Accumulating epidemiologic evidence indicates that high consumption of red meat and of processed meat may increase the risk of… (More)
  • figure 1
  • table II
  • figure 2
  • table III
Is this relevant?
Highly Cited
2005
Highly Cited
2005
BACKGROUND Current evidence suggests that high red meat intake is associated with increased colorectal cancer risk. High fish… (More)
  • table 2
  • table 4
  • figure 2
  • figure 1
  • figure 3
Is this relevant?
Highly Cited
2004
Highly Cited
2004
BACKGROUND Although obesity is the most important risk factor for type 2 diabetes, evidence is emerging that certain foods and… (More)
  • table 1
  • table 2
  • table 3
Is this relevant?
Highly Cited
1994
Highly Cited
1994
Some evidence suggests that diets high in animal fat or red meat may increase the risk of colon cancer, whereas high intake of… (More)
  • table 1
  • table 3
  • table 4
Is this relevant?
Highly Cited
1990
Highly Cited
1990
BACKGROUND The rates of colon cancer in various countries are strongly correlated with the per capita consumption of red meat and… (More)
Is this relevant?