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Red Meat
Known as:
Meats, Red
, meat red
, Meat, Red
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Meat such as beef, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.
National Institutes of Health
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Related topics
Related topics
5 relations
Narrower (2)
Beef (dietary)
Pork
Microbiological
aspects of radiation effects
standards characteristics
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Highly Cited
2008
Highly Cited
2008
Meat consumption, N-acetyl transferase 1 and 2 polymorphism and risk of breast cancer in Danish postmenopausal women
R. Egeberg
,
A. Olsen
,
+5 authors
A. Tjønneland
European Journal of Cancer Prevention
2008
Corpus ID: 45317617
The aim of this study was to investigate whether polymorphisms in N-acetyl transferase 1 and 2 modify the association between…
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2006
2006
Aluminium contents in baked meats wrapped in aluminium foil.
Sadettin Turhan
Meat Science
2006
Corpus ID: 11618632
Highly Cited
1999
Highly Cited
1999
Diet and risk of cancer of the upper aerodigestive tract--I. Foods.
E. Stefani
,
H. Deneo‐Pellegrini
,
M. Mendilaharsu
,
A. Ronco
Oral Oncology
1999
Corpus ID: 8061549
Highly Cited
1998
Highly Cited
1998
Meat intake, 'mate' drinking and renal cell cancer in Uruguay: a case-control study.
E. Stefani
,
L. Fierro
,
+5 authors
H. Deneo‐Pellegrini
British Journal of Cancer
1998
Corpus ID: 18754792
In the period January 1988-December 1995, a case-control study of diet and renal cell carcinoma (RCC) risk involving 121 cases…
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Highly Cited
1997
Highly Cited
1997
Heterocyclic aromatic amines in human urine following a fried meat meal.
R. Reistad
,
O. J. Rossland
,
+4 authors
Jan Alexander
Food and Chemical Toxicology
1997
Corpus ID: 22948409
Review
1991
Review
1991
Yeasts associated with red meats.
V. Dillon
,
R. Board
Journal of Applied Bacteriology
1991
Corpus ID: 37771340
5 . Introduction, 93 6. Yeast contamination of carcasses, 94 2.1 Yeast contamination in the field, 94 2.2 Contamination in the…
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Review
1991
Review
1991
Behavior of Aeromonas species at refrigeration temperatures.
L. Beuchat
Journal of food microbiology
1991
Corpus ID: 23095335
1990
1990
Dietary treatment of depression
L. Christensen
,
Ross Burrows
1990
Corpus ID: 54965354
Review
1982
Review
1982
Mutagens from the cooking of food. III. Survey by Ames/Salmonella test of mutagen formation in secondary sources of cooked dietary protein.
L. Bjeldanes
,
M. M. Morris
,
+5 authors
F. Hatch
Food and Chemical Toxicology
1982
Corpus ID: 33977868
Highly Cited
1980
Highly Cited
1980
Contamination of Meat
T. A. Roberts
Royal Society of Health Journal
1980
Corpus ID: 31321105
HE HYGIENE of slaughter, in a broad sense, embraces a variety of considerations such as, on one hand, design and layout of…
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