Red Meat

Known as: Meats, Red, meat red, Meat, Red 
Meat such as beef, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.
National Institutes of Health

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Beef (dietary)Pork
Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

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Review
2017
Review
2017
Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies
The aim of this systematic review and meta-analysis was to synthesize the knowledge about the relation between intake of 12 major… (More)
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Highly Cited
2015
Highly Cited
2015
Carcinogenicity of consumption of red and processed meat.
Declaration of interests TN was involved in a research project funded by the World Cancer Research Fund, a registered charity… (More)
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Highly Cited
2011
Highly Cited
2011
Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
BACKGROUND The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World… (More)
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Highly Cited
2007
Highly Cited
2007
Nutritional composition of red meat
Lean red meats are: • An excellent source of high biological value protein, vitamin B12, niacin, vitamin B6, iron, zinc and… (More)
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Highly Cited
2007
Highly Cited
2007
A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk
BACKGROUND Red meat and processed meat have been associated with carcinogenesis at several anatomic sites, but no prospective… (More)
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Highly Cited
2006
Highly Cited
2006
Meat consumption and risk of colorectal cancer: a meta-analysis of prospective studies.
Accumulating epidemiologic evidence indicates that high consumption of red meat and of processed meat may increase the risk of… (More)
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Highly Cited
2005
Highly Cited
2005
Meat, fish, and colorectal cancer risk: the European Prospective Investigation into cancer and nutrition.
BACKGROUND Current evidence suggests that high red meat intake is associated with increased colorectal cancer risk. High fish… (More)
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Highly Cited
2004
Highly Cited
2004
Dietary patterns, meat intake, and the risk of type 2 diabetes in women.
BACKGROUND Although obesity is the most important risk factor for type 2 diabetes, evidence is emerging that certain foods and… (More)
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Highly Cited
1994
Highly Cited
1994
Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
Some evidence suggests that diets high in animal fat or red meat may increase the risk of colon cancer, whereas high intake of… (More)
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Highly Cited
1990
Highly Cited
1990
Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
BACKGROUND The rates of colon cancer in various countries are strongly correlated with the per capita consumption of red meat and… (More)
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