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Red Meat

Known as: Meats, Red, meat red, Meat, Red 
Meat such as beef, pork, or lamb which contains more MYOGLOBIN than POULTRY or SEAFOOD.
National Institutes of Health

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Beef (dietary)Pork
Microbiologicalaspects of radiation effectsstandards characteristics

Papers overview

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Highly Cited
2011
Highly Cited
2011
Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies
Background The evidence that red and processed meat influences colorectal carcinogenesis was judged convincing in the 2007 World… 
Review
2010
Review
2010
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus: A Systematic Review and Meta-Analysis
Background— Meat consumption is inconsistently associated with development of coronary heart disease (CHD), stroke, and diabetes… 
Review
2010
Review
2010
Clinical practice. Endometriosis.
  • L. Giudice
  • The New England journal of medicine
  • 2010
  • Corpus ID: 5480407
A healthy 25-year-old woman presents with worsening dysmenorrhea, pain of recent onset in the left lower quadrant, and… 
Highly Cited
2007
Highly Cited
2007
Nutritional composition of red meat
Lean red meats are: • An excellent source of high biological value protein, vitamin B12, niacin, vitamin B6, iron, zinc and… 
Review
2007
Review
2007
Food, livestock production, energy, climate change, and health
Highly Cited
2007
Highly Cited
2007
A Prospective Study of Red and Processed Meat Intake in Relation to Cancer Risk
Background Red meat and processed meat have been associated with carcinogenesis at several anatomic sites, but no prospective… 
Highly Cited
2006
Highly Cited
2006
Meat consumption and risk of colorectal cancer: A meta‐analysis of prospective studies
Accumulating epidemiologic evidence indicates that high consumption of red meat and of processed meat may increase the risk of… 
Highly Cited
2005
Highly Cited
2005
Meat consumption and risk of colorectal cancer.
CONTEXT Consumption of red and processed meat has been associated with colorectal cancer in many but not all epidemiological… 
Highly Cited
1994
Highly Cited
1994
Intake of fat, meat, and fiber in relation to risk of colon cancer in men.
Some evidence suggests that diets high in animal fat or red meat may increase the risk of colon cancer, whereas high intake of… 
Highly Cited
1990
Highly Cited
1990
Relation of meat, fat, and fiber intake to the risk of colon cancer in a prospective study among women.
BACKGROUND The rates of colon cancer in various countries are strongly correlated with the per capita consumption of red meat and… 
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