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Ready-Prepared Foods
Known as:
Ready-To-Eat Meals
, Ready To Eat Meals
, Meal, Ready-To-Eat
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National Institutes of Health
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Related topics
Related topics
1 relation
Broader (1)
Fast Foods
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2020
2020
Cone-Beam Computed Tomographic Analysis of Shaping Ability of XP-endo Shaper and ProTaper Next in Large Root Canals.
B. ARICAN ÖZTÜRK
,
Ayfer Atav Ateş
,
E. Fişekçioğlu
Journal of Endodontics
2020
Corpus ID: 210087152
Review
2016
Review
2016
Relationship between epicardial adipose tissue volume and atrial fibrillation
Wengen Zhu
,
H. Zhang
,
Linjuan Guo
,
Kui Hong
Herz
2016
Corpus ID: 21805226
BackgroundSeveral studies have suggested that epicardial adipose tissue (EAT) volume may be associated with the risk of atrial…
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2015
2015
Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents
N. Michels
,
S. de Henauw
,
+15 authors
M. Claessens
European Journal of Nutrition
2015
Corpus ID: 15509284
AbstractPurpose Breakfast consumption has been recommended as part of a healthy diet. Recently, ready-to-eat cereals (RTEC…
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2012
2012
Comparison of three DNA extraction methods for feed products and four amplification methods for the 5'-junction fragment of Roundup Ready soybean.
Xiumin Wang
,
D. Teng
,
Fang Tian
,
Qingfeng Guan
,
Jianhua Wang
Journal of Agricultural and Food Chemistry
2012
Corpus ID: 31829578
Three methods of DNA extraction from feed products and four detection methods for the 5'-junction fragment of genetically…
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2012
2012
Fluoride content of ready-to-feed (RTF) infant food and drinks in the UK.
A. Maguire
,
N. Omid
,
L. Abuhaloob
,
P. Moynihan
,
F. Zohoori
Community Dentistry and Oral Epidemiology
2012
Corpus ID: 677267
BACKGROUND The level of Fluoride exposure needed to cause dental fluorosis is not known precisely. An awareness of total F intake…
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Review
2010
Review
2010
Ready-to-eat cereals and the burden of obesity in the context of their nutritional contribution: are all ready-to-eat cereals equally healthy? A systematic review
R. Kosti
,
D. Panagiotakos
,
A. Zampelas
Nutrition research reviews
2010
Corpus ID: 24154526
A significant increase in the prevalence of obesity has occurred worldwide and the importance of considering the role of diet in…
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2005
2005
Event-specific real-time detection and quantification of genetically modified Roundup Ready soybean.
Chia-Chia Huang
,
T. Pan
Journal of Agricultural and Food Chemistry
2005
Corpus ID: 916458
The event-specific real-time detection and quantification of Roundup Ready soybean (RRS) using an ABI PRISM 7700 sequence…
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Highly Cited
2004
Highly Cited
2004
Detection and quantification of roundup ready soy in foods by conventional and real-time polymerase chain reaction.
M. Rott
,
Tracy S Lawrence
,
E. Wall
,
Margaret J. Green
Journal of Agricultural and Food Chemistry
2004
Corpus ID: 28270695
Transgenic soybean line GTS-40-3-2, marketed under the trade name Roundup Ready (RR) soy, was developed by Monsanto (USA) to…
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2003
2003
Determination of percentage of RoundUp Ready soya in soya flour using real-time polymerase chain reaction: interlaboratory study.
H. Hird
,
J. Powell
,
Maria Johnson
,
S. Oehlschlager
Journal of AOAC International
2003
Corpus ID: 26054839
An interlaboratory study was conducted to evaluate a method for determination of the percentage of RoundUp Ready (RR) soya in…
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Highly Cited
1994
Highly Cited
1994
Heat-stable antigen is an important costimulatory molecule on epidermal Langerhans' cells.
A. Enk
,
S. Katz
Journal of Immunology
1994
Corpus ID: 43108885
Heat-stable antigen (HSA), expressed by activated B cells, has been described as a costimulatory molecule for CD4+ T cells…
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