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Ready-Prepared Foods

Known as: Ready-To-Eat Meals, Ready To Eat Meals, Meal, Ready-To-Eat 
National Institutes of Health

Papers overview

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2015
2015
BACKGROUND Studies from the West have demonstrated that ready-to-eat cereals (RTECs) are a common form of breakfast and more… 
Review
2012
Review
2012
Abstract Objective The USA currently fortifies enriched cereal grain products (ECGP) with folic acid at 140 μg/100 g. In addition… 
Review
2010
Review
2010
A significant increase in the prevalence of obesity has occurred worldwide and the importance of considering the role of diet in… 
2009
2009
Clustering based routing protocols have the benefit of reducing routing overhead and increasing performance in the transmission… 
2009
2009
Esse artigo analisa as principais questoes relacionadas ao processo de introducao de sementes geneticamente modificadas no Brasil… 
2008
2008
A novel type of quantitative competitive polymerase chain reaction (QC-PCR) system for the detection and quantification of the… 
2006
2006
Conventional and real-time PCR were used to detect transgenic DNA in digesta, faeces and blood collected from six ruminally and… 
2003
2003
An interlaboratory study was conducted to evaluate a method for determination of the percentage of RoundUp Ready (RR) soya in… 
1997
1997
The purpose of this study was to determine the in vitro bond strengths of composite rebonded to stainless steel crown metal (SS…