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Reactive hypoglycemia

Known as: Postprandial hypoglycemia, hypoglycemia postprandial, post prandial hypoglycemia 
HYPOGLYCEMIA expressed after a meal or FOOD INTAKE. It is also called reactive or stimulative hypoglycemia.
National Institutes of Health

Papers overview

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Review
2017
Review
2017
As intensive treatment to lower levels of HbA1c characteristically results in an increased risk of hypoglycaemia, patients with… Expand
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Review
2015
Review
2015
OBJECTIVE The concept of "breaks" in sedentary behavior has emerged as a potential modifier of detrimental effects on adiposity… Expand
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Review
2015
Review
2015
BACKGROUND AND AIMS The positive and negative health effects of dietary carbohydrates are of interest to both researchers and… Expand
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Highly Cited
2014
Highly Cited
2014
BACKGROUND Sodium-glucose cotransporter 2 (SGLT2) inhibitors lower glycemia by enhancing urinary glucose excretion. The… Expand
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Review
2005
Review
2005
Type 2 diabetes mellitus is a progressive and complex disorder that is difficult to treat effectively in the long term. The… Expand
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Review
2004
Review
2004
Some factors related to Westernization or industrialization increase risk of colon cancer. It is believed widely that this… Expand
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Review
2003
Review
2003
Iatrogenic hypoglycemia causes recurrent morbidity in most people with type 1 diabetes and many with type 2 diabetes, and it is… Expand
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Highly Cited
2003
Highly Cited
2003
The relations of dietary habits to insulin sensitivity and postprandial triglyceride metabolism were evaluated in 25 patients… Expand
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Highly Cited
1992
Highly Cited
1992
The status of fasting triglycerides as a risk factor for coronary artery disease (CAD) has been considered weak because in… Expand
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Highly Cited
1978
Highly Cited
1978
To define the type of dietary fibre of fibre analogue with the greatest potential use in diabetic treatment, groups of four to… Expand
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