Raphanus

Known as: Radish, Radishes, Raphanus L. 
A plant genus of the family BRASSICACEAE known for its peppery red root.
National Institutes of Health

Topic mentions per year

Topic mentions per year

1946-2017
05010019462016

Papers overview

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2014
2014
Radish (Raphanus sativus L., n = 9) is one of the major vegetables in Asia. Since the genomes of Brassica and related species… (More)
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Highly Cited
2004
Highly Cited
2004
Phytoextraction can provide an effective in situ technique for removing heavy metals from polluted soils. The experiment reported… (More)
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Highly Cited
2003
Highly Cited
2003
The frequency of gene flow from Brassica napus L. (canola) to four wild relatives, Brassica rapa L., Raphanus raphanistrum L… (More)
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Highly Cited
2002
Highly Cited
2002
Bovine manure, with or without added Salmonella enterica serovar Typhimurium (three strains), was incorporated into silty clay… (More)
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Highly Cited
2002
Highly Cited
2002
Quantitative evaluation of the shapes of biological organs is often required in various research fields, such as agronomy… (More)
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Highly Cited
2001
Highly Cited
2001
Germination of radish (Raphanus sativus cv Eterna) seeds can be inhibited by far-red light (high-irradiance reaction of… (More)
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Highly Cited
1999
Highly Cited
1999
The tolerance of plants to herbivory reflects the degree to which a plant can regrow and reproduce after damage from herbivores… (More)
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Highly Cited
1996
Highly Cited
1996
Plant traits that increase pollinator visitation should be under strong selection. However, few studies have demonstrated a… (More)
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Highly Cited
1996
Highly Cited
1996
Polysaccharide moiety of the boron-polysaccharide complex (T. Matoh, K. Ishigaki, K. Ohno, J. Azuma [1993] Plant Cell Physiol 34… (More)
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Highly Cited
1992
Highly Cited
1992
Two novel classes of antifungal proteins were isolated from radish seeds. The first class consists of two homologous proteins (Rs… (More)
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