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Radish (Vegetable)

Known as: Radish, Radishes 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Abstract Here, we report a high-quality draft genome of a Chinese radish ( Raphanus sativus ) cultivar. This draft contains 387… 
2012
2012
Radish (Raphanus sativus L.) is a cruciferous vegetable, and its leaves have antioxidant and anticancer properties. This study… 
Highly Cited
2011
Highly Cited
2011
Radish [Raphanus sativus (Rs)] is an important dietary vegetable in Asian countries, especially China, Japan, and Korea. To… 
Highly Cited
2011
Highly Cited
2011
Radishes (Raphanus sativus L.) are members of the cruciferous vegetable family that contain many classes of biologically active… 
2008
2008
School of Food Science, International University of Korea, Gyeongnam 660-759, KoreaAbstractThe current study examined the effects… 
Highly Cited
2006
Highly Cited
2006
Although enterococci are considered opportunistic pathogens, they can be reservoirs of antimicrobial resistance. Antimicrobial… 
2005
2005
Raphanus sativus, commonly known as radish, is a food plant known worldwide for its culinary and medicinal properties especially… 
2001
2001
Pantoea stewartii subsp. stewartii causes Stewart's wilt of sweet corn. A hypersensitive response and pathogenicity (Hrp… 
Highly Cited
1990
Highly Cited
1990
Using Tn4431, a transposon that allows transcriptional fusions to a promoterless luciferase (lux) operon, we have isolated a… 
1975
1975
Effects of zeatin on amino acid and sugar contents of detached radish (Raphanus sativus L.) cotyledons were investigated to…