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Quinoa

Known as: Quinoas 
National Institutes of Health

Papers overview

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2018
2018
The goal of this article is to assess the optimal choices of a smallholder quinoa farmer in the Puno region of Peru, in terms of… 
2017
2017
Due to rapid population growth in the world and our country in recent years, rapid depletion and pollution of natural resources… 
2016
2016
UTILIZATION OF A BY-PRODUCT FROM GOJI BERRY BEVERAGE AS A VALUE-ADDED INGREDIENT IN CHINESE STEAMED BREAD Yi Yang Advisor: Dr… 
2014
2014
The current research aims to substitute wheat flour with quinoa meal to (1) produce gluten free bakery product such as cake or… 
2013
2013
Quinoa is a pseudocereal widely used in food industry because it contains all the essential amino acids, also a wide range of… 
2013
2013
Plusieurs essais ont ete conduits dans le sud du Maroc (IAV-CHA, Agadir) durant deux saisons 2010 et 2011 dont le but d’evaluer l… 
2012
2012
The thermomechanical properties of dough and the physical characteristics of bread from quinoawheat and potato-wheat composite… 
2008
2008
Experiments were conducted in the savannah of the Brazilian Central High Lands, with progenies of quinoa in Summer and Winter… 
1978
1978
A new carlavirus, apparently omnipresent in shallot (Allium ascalonicum) without causing symptoms, is described as shallot latent… 
1973
1973
SummaryPotato virus S (PVS) was isolated from several Peruvian potato varieties showing different symptoms ranging from mild…