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Quinoa

Known as: Quinoas 
National Institutes of Health

Papers overview

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2014
2014
The current research aims to substitute wheat flour with quinoa meal to (1) produce gluten free bakery product such as cake or… 
2013
2013
Quinoa (Chenopodium quinoa Willd.) is a staple food produced mainly by small-scale subsistence farmers in Peru’s highland. Dry… 
2013
2013
Changes in water availability are responsible for a variety of biochemical stress responses in plant organisms. Stress induced by… 
2009
2009
References 1. Darné S, Horne HL. Leather suite dermatitis. Br J Dermatol 2008;159: 262–264. 2. Williams JDL, Coulson LH… 
2006
2006
Producers in developing countries are increasingly becoming integrated in international supply chains. As individual producers… 
2005
2005
Twenty six breeding lines, selected from individual plant progenies of hybrids among varieties Amarilla de Marangani, Blanca de… 
2002
2002
Downy mildew, caused by Peronospora farinosa (Fr.) Fr. f. sp. chenopodii Byford, is the most important disease of quinoa… 
2000
2000
Production strategies pursued by households and individuals in a peasant community of the Bolivian Altiplano are shaped by access… 
Highly Cited
1997
Highly Cited
1997
The movement protein (MP) gene of brome mosaic virus (BMV) was precisely replaced with that of cucumber mosaic virus (CMV… 
Highly Cited
1976
Highly Cited
1976
SUMMARY A virus obtained from sweet potatoes in Kenya, Uganda and Tanzania was transmitted by inoculation of sap and by…