Quinoa

Known as: Quinoas 
 
National Institutes of Health

Papers overview

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2012
2012
BACKGROUND Particle-stabilised emulsions, so-called Pickering emulsions, are known to possess many beneficial properties… (More)
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2011
2011
Chenopodium quinoa (Willd.) is an Andean plant showing a remarkable tolerance to abiotic stresses. In Chile, quinoa populations… (More)
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Highly Cited
2009
Highly Cited
2009
a Department of Food Chemistry and Nutrition, School of Medicine, The Jagiellonian University, 9 Medyczna Street, 30-688 Kraków… (More)
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2009
Highly Cited
2009
The only treatment available for patients with coeliac disease is a lifelong elimination of food products containing gluten. The… (More)
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2006
2006
Whole quinoa grain was separated into bran and milled grain, and the milled grain into perisperm and embryo. The proximate… (More)
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2004
2004
Developmental patterns were studied in five groups of quinoa lines from different maturity classes in three years, and measured… (More)
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2003
Highly Cited
2003
Quinoa is a highly nutritious food product, being cultivated for several thousands years in South America, with an outstanding… (More)
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2003
2003
Quinoa protein concentrate was hydrolyzed with alcalase to obtain a hydrolysate that was fractionated by ultrafiltration using… (More)
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2000
2000
The effects of soil drying on leaf water relations and gas exchange were studied in quinoa grown in pots with sandy soil and in… (More)
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1991
1991
The performance of quinoa-wheat flour blends (5/95, 10/90, 20/80, 30/70) were evaluated in breads, cakes and cookies. Breads… (More)
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