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Chenopodium quinoa

Known as: Chenopodium quinoa Willd., Chenopodium quinoas, quinoa, Chenopodium 
A species of the Chenopodium genus which is the source of edible seed called quinoa. It contains makisterone A and other STEROIDS, some having… 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
ABSTRACT We have prepared a review of the physical-chemical composition and the functional and anti-nutritional properties of… 
Review
2016
Review
2016
Quinoa (Chenopodium quinoa Willd.) was first domesticated in Andean countries over 7000 years ago. Following the Spanish conquest… 
Highly Cited
2016
Highly Cited
2016
Chenopodium quinoa Willd., a high quality grain crop, is resistant to abiotic stresses (drought, cold, and salt) and offers an… 
Highly Cited
2014
Highly Cited
2014
UNLABELLED Quinoa (Chenopodium quinoa Willd.) is a pseudocereal from South Americas that has received increased interest around… 
Highly Cited
2009
Highly Cited
2009
A growth chamber experiment was conducted to assess the effect of salinity on emergence, growth, water status, photosynthetic… 
Highly Cited
2003
Highly Cited
2003
The proximate analysis, evaluation of nutritionally valuable minerals, sugars, chemical properties of the oil and functional… 
Highly Cited
2001
Highly Cited
2001
At least 16 saponins were detected in the seeds of Chenopodium quinoa. The 5 previously isolated major saponins, 3-O-beta-D… 
Highly Cited
1998
Highly Cited
1998
The three areas of food reserves in quinoa seeds are: a large central perisperm, a peripheral embryo and a one to twocell layered… 
Highly Cited
1993
Highly Cited
1993
Quinoa (Chenopodium quinoa), a seed crop from the Andes region of South America, has been reported to have an exceptional seed…