Chenopodium quinoa

Known as: Chenopodium quinoa Willd., Chenopodium quinoas, quinoa, Chenopodium 
A species of the Chenopodium genus which is the source of edible seed called quinoa. It contains makisterone A and other STEROIDS, some having… (More)
National Institutes of Health

Topic mentions per year

Topic mentions per year

1971-2017
0102019712017

Papers overview

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2017
2017
Chenopodium quinoa (quinoa) is a highly nutritious grain identified as an important crop to improve world food security… (More)
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2015
2015
Quinoa (Chenopodium quinoa Willd.) is known for its exceptional nutritional value and potential health benefits. The present… (More)
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2012
2012
Two components of salinity stress are a reduction in water availability to plants and the formation of reactive oxygen species… (More)
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2011
2011
The application of pyrogenic carbon, biochar, to agricultural soils is currently discussed as a win-win strategy to sequester… (More)
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2008
2008
Twenty triterpene saponins (1-20) have been isolated from different parts of Chenopodium quinoa (flowers, fruits, seed coats, and… (More)
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2003
2003
The proximate analysis, evaluation of nutritionally valuable minerals, sugars, chemical properties of the oil and functional… (More)
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2001
2001
At least 16 saponins were detected in the seeds of Chenopodium quinoa. The 5 previously isolated major saponins, 3-O-beta-D… (More)
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1996
1996
The stability of various descriptive characters was studied over a 5-year period in 14 lines of quinoa (Chenopodium quinoa Willd… (More)
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1992
1992
The nutritional quality of protein in quinoa seeds has been determined by amino acid assay and by animal feeding experiments. The… (More)
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Highly Cited
1990
Highly Cited
1990
A 15.2-kb KpnI fragment from the virulence region of pTiBo542, the Ti plasmid harbored by Agrobacterium tumefaciens strain A281… (More)
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