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Pumpkins

Known as: PUMPKIN 
National Institutes of Health

Papers overview

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Highly Cited
2013
Highly Cited
2013
Biscuits were prepared by replacing wheat flour with pumpkin powder at different levels viz. 0, 2.5, 5.0 7.5 and 10% (w/w) in the… 
Highly Cited
2010
Highly Cited
2010
Species of Cucurbitaceae are cultivated worldwide and are depend on bee pollination for fruit set. Field and lab experiments were… 
Highly Cited
2001
Highly Cited
2001
The authenticity of vegetable oils consumed in Slovenia and Croatia was investigated by carbon isotope analysis of the individual… 
Review
2000
Review
2000
Approximately 65% of the total commercial processing pumpkins (Cucurbita moschata Poir.) in the United States are produced in… 
1994
1994
One of the key tools in applying physics-based models to machine vision has been the analysis of color In the mid-1980’s it was… 
Highly Cited
1987
Highly Cited
1987
The enzymic conversion of proglobulin to globulin catalyzed by the extracts of vacuoles isolated from developing pumpkin… 
Highly Cited
1983
Highly Cited
1983
In the presence of excess sulfate, cysteine synthesis in pumpkin (Cucurbita pepo) leaves is not limited by sulfate reduction, but… 
Highly Cited
1972
Highly Cited
1972
Glutamate dehydrogenase from pumpkin (Cucurbita moschata Pior. cultivar Dickinson Field) cotyledons was found in both soluble and… 
Highly Cited
1939