Pseudomonadaceae

A taxonomic family of Gram negative, generally motile bacterium in the phylum Proteobacteria that includes the genera Pseudomonas and Rhizobacter… (More)
National Institutes of Health

Papers overview

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2014
2014
Lettuce belongs to the most commonly raw eaten food worldwide and its microbiome plays an important role for both human and plant… (More)
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Highly Cited
2012
Highly Cited
2012
UNLABELLED Pseudomonas syringae pv. actinidiae is the causal agent of bacterial canker of green-fleshed kiwifruit (Actinidia… (More)
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2010
2010
A total of 364 bacterial isolates, obtained from spinach leaves, were assayed in a decarboxylase broth containing histidine… (More)
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2009
2009
OBJECTIVE The aim of this study was to correlate the presence of Enterobacteriaceae, Pseudomonadaceae, Moraxellaceae and… (More)
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2006
2006
The genus Pseudomonas (sensu stricto) represents a group of microorganisms directly involved in functions conferring plant health… (More)
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Highly Cited
2000
Highly Cited
2000
UNLABELLED Abstract Pseudomonas syringae pv. tomato and the closely related pathovar P. s. pv. maculicola have been the focus of… (More)
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2000
2000
The concentration and the species composition of airborne gram-negative bacteria were studied in four cattle houses, one pig… (More)
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1991
1991
The conservation of the oprF gene for the major outer membrane protein OprF was determined by restriction mapping and Southern… (More)
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1990
1990
This study examined the occurrence of non-oral gram-negative facultatively anaerobic rods in advanced adult periodontitis… (More)
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1980
1980
Enzymes of tyrosine biosynthesis (prephenate dehydrogenase and arogenate dehydrogenase) were characterized in 90 species… (More)
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