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Pseudocydonia sinensis

Known as: Chaenomeles sinensis, Cydonia sinensis 
 
National Institutes of Health

Papers overview

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2018
2018
The design of mild and non-toxic synthesis of metallic nanoparticles is a topical subject in the nanotechnology field. The… Expand
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2017
2017
Chaenomeles sinensis has been consumed traditionally for the treatment of throat diseases, diarrhea, inflammatory diseases, and… Expand
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2016
2016
The fruit of Chaenomeles sinensis has been traditionally used in ethnomedicine for the treatment of various human ailments… Expand
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2016
2016
Contents of total flavonoids, total phenolics, total triterpenes, total condensed tannin and total saponins in peels, flesh and… Expand
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2013
2013
The present study was intended to examine the effects of the supplementation of active α-glucosidase, α-amylase and lipase… Expand
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2013
2013
ETHNOPHARMACOLOGICAL RELEVANCE The fruits of Chaenomeles sinensis Koehne (Chinese quince) are distributed throughout China and… Expand
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2010
2010
An optimized microwave-assisted extraction (MAE) method and an efficient HPLC analysis method were developed for fast extraction… Expand
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2007
2007
To investigate the effects of processing Chinese quince fruit on the denaturation of phenolics and their food functions, fruit… Expand
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2003
2003
A 35% EtOH extract of the fruits of Chaenomeles sinensis, long utilized as a folk medicine for cough, significantly inhibited the… Expand
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