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Pseudocydonia sinensis

Known as: Chaenomeles sinensis, Cydonia sinensis 
 
National Institutes of Health

Papers overview

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2018
2018
Abstract The design of mild and non-toxic synthesis of metallic nanoparticles is a topical subject in the nanotechnology field… Expand
2017
2017
Chaenomeles sinensis has been consumed traditionally for the treatment of throat diseases, diarrhea, inflammatory diseases, and… Expand
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2016
2016
The fruit of Chaenomeles sinensis has been traditionally used in ethnomedicine for the treatment of various human ailments… Expand
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2016
2016
Contents of total flavonoids, total phenolics, total triterpenes, total condensed tannin and total saponins in peels, flesh and… Expand
2013
2013
The present study was intended to examine the effects of the supplementation of active α-glucosidase, α-amylase and lipase… Expand
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2013
2013
ETHNOPHARMACOLOGICAL RELEVANCE The fruits of Chaenomeles sinensis Koehne (Chinese quince) are distributed throughout China and… Expand
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2010
2010
An optimized microwave-assisted extraction (MAE) method and an efficient HPLC analysis method were developed for fast extraction… Expand
2007
2007
To investigate the effects of processing Chinese quince fruit on the denaturation of phenolics and their food functions, fruit… Expand
2003
2003
A 35% EtOH extract of the fruits of Chaenomeles sinensis, long utilized as a folk medicine for cough, significantly inhibited the… Expand
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2003
2003
Tissue factor (TF, tissue thromboplastin) accelerates the blood clotting, activating both the intrinsic and the extrinsic… Expand