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Prunus serrulata

Known as: Cerasus serrulata 
National Institutes of Health

Papers overview

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2019
2019
Prunus serrulata var. spontanea inhibits mast cell activation and mast cell-mediated anaphylaxis.
2018
2018
Ethanol extracts from the branch of Taxillus yadoriki parasitic to Neolitsea sericea induces cyclin D1 proteasomal degradation through cyclin D1 nuclear export
BackgroundAlthough the inhibitory effect of mistletoe on cancer cell growth has been reported, the underlying mechanisms to… 
2010
2010
Antioxidative and antiviral properties of flowering cherry fruits (Prunus serrulata L. var. spontanea).
The phenolic compounds of many fruits have been known to be efficient cellular protective antioxidants. In this study… 
2009
2009
Ecological Environment of Native Habitats and Host Plant in Mistletoe ( Viscum album var . coloratum )
Regional distribution of mistletoe (Viscum album var.coloratum) and its habitual environments were investigated in order to… 
2008
2008
Research concerning the behavior of the Prunus serrulata "Kanzan" variety in the process of in vitro reproduction.
The research that was effectuated has had for a purpose the study of the Prunus serrulata”Kanzan” variety behavior during the… 
2007
2007
PROPAGATION EFFICIENCY OF FOUR CULTIVARS OF PRUNUS SERRULATA (LINDL.) ON TWO ROOTSTOCKS
Summary. Research was carried out in two series from 2003 to 2005 years. The studies aimed at estimating the efficiency of… 
Review
2002
Review
2002
Arbuscular mycorrhizal assessment of ornamental trees grown in Tennessee field soils
Mycorrhizal symbiosis, a natural association between roots and certain soil fungi, can improve growth and increase stress… 
1999
1999
The Characterization of Anthocyanin Pigments Prepared from Cherry (Prunus serrulata L. var. spontanea Max. Wils.) for the Potential Sources of Red Colorant
The characteristics of anthocyanin pigments extracted from cherry(Prunus serrulata L. var. spontanea Max. Wils.) were… 
1999
1999
식품 : 적색 색소자원으로서의 버찌 ( Prunus serrulata L. var. spontanea Max. Wils. ) anthocyanin 색소의 특성
The characteristics of anthocyanin pigments extracted from cherry(Prunus serrulata L. var. spontanea Max. Wils.) were… 
1993
1993
Further investigations of the little cherry disease in New Zealand
Abstract In a trial to determine if flowering cherries (Prunus serrulata Lindl.) were a source of little cherry disease… 
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