Skip to search formSkip to main contentSkip to account menu

Provitamins

Known as: Vitamin Precursor, Precursors, Vitamin, Precursor, Vitamin 
Precursor forms of vitamins.
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2012
Review
2012
Vitamin A deficiency is a major public health problem in developing countries. Some studies also implicate a suboptimal vitamin A… 
Review
2006
Review
2006
This article reviews advances on carotenoid analysis, carotenoid composition of foods and influencing factors, alterations during… 
2004
2004
Carotenoids and tocopherols are health-functional phytochemicals that occur in a wide range of fruit and vegetable crops. These… 
2003
2003
Color of tomato products is due to the pigments content of fruit together with browning compounds originated during processing… 
Review
1999
Review
1999
That beta-carotene is the main source of vitamin A in fruits and vegetables has been known for many years. Many studies have been… 
Review
1989
Review
1989
  • M. Davies
  • 1989
  • Corpus ID: 41029267
There are two sources of vitamin D available to man: The more important source is the cholecalciferol (vitamin D3), which is… 
1980
1980
Bouda J., P. Jagos, VI. Dvorak, V. HamSik: Vitamin A and Carotene Meta­ bolism in Cows and their Calves Fedfrom Buckets. Acta vet… 
1976
1976
The effect of low concentrations of a specifically designed sterol-24-transmethylase inhibitor, 25-aza-24, 25-dihydrozymosterol… 
1962
1962
ORN (Zed mays L.) undoubtedly has greater diverc gence among its cultivated varieties than any other cultivated species…