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Propionibacterium acidipropionici

Known as: Bacillus acidi propionici, Propionibacterium pentosaceum, Propionicibacterium acidipropionici 
National Institutes of Health

Papers overview

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2011
2011
Quantification of Propionibacterium acidipropionici P169 Bacteria in Environmental Samples by Use of Strain-Specific Primers Derived by Suppressive Subtractive Hybridization
ABSTRACT A quantitative PCR (qPCR) assay targeting a gene identified by suppressive subtractive hybridization (SSH) was developed… 
2005
2005
Enhancement of oxygen mass transfer in stirred bioreactors using oxygen-vectors 2. Propionibacterium shermanii broths
The previous works on simulated broths are continued and developed for Propionibacterium shermanii broths. The obtained results… 
2004
2004
Purification and characterisation of lipoglycan macroamphiphiles from Propionibacterium acnes
Lipidated macroamphiphiles such as the lipoteichoic acids and mycobacterial lipoarabinomannans are cell envelope components of… 
2003
2003
Two different propionicins produced by Propionibacterium thoenii P-127
1992
1992
Whey fermentation by Propionibacterium shermanii immobilized in different gels
Highly Cited
1983
Highly Cited
1983
Inhibition by Acetic and Propionic Acids of the Growth of Propionibacterium shermanii
1973
1973
Terpenoid quinones of the anaerobic Propionibacterium shermanii
SummaryThe main compound of the mixture of menaquinones isolated from Propionibacterium shermanii was identified as (II,III… 
1972
1972
The redox reactions in propionic acid fermantation. I. Occurrence and nature of an electron transfer system in Propionibacterium arabinosum.
1953
1953
A CITRIC ACID CYCLE IN PROPIONIBACTERIUM PENTOSACEUM
In most studies concerning the propionibacteria, their biochemical activities have been discussed from the point of view of… 
Highly Cited
1948
Highly Cited
1948
Mechanism of Propionic Acid Formation by Propionibacterium pentosaceum
Decarboxylation of succinic acid as a mode of formation of propionic acid in the genus Propionibacterium has been suggested… 
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