Propionate

 
National Institutes of Health

Papers overview

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Highly Cited
2015
Highly Cited
2015
Background and Objectives:The gut hormones peptide YY (PYY) and glucagon-like peptide 1 (GLP-1) acutely suppress appetite. The… (More)
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Highly Cited
2015
Highly Cited
2015
OBJECTIVE The colonic microbiota ferment dietary fibres, producing short chain fatty acids. Recent evidence suggests that the… (More)
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Highly Cited
2014
Highly Cited
2014
Metabolites from intestinal microbiota are key determinants of host-microbe mutualism and, consequently, the health or disease of… (More)
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Highly Cited
2013
Highly Cited
2013
Intestinal microbes provide multicellular hosts with nutrients and confer resistance to infection. The delicate balance between… (More)
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Highly Cited
2012
Highly Cited
2012
Short-chain fatty acids (SCFAs), primarily acetate, propionate, and butyrate, are metabolites formed by gut microbiota from… (More)
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Highly Cited
2007
Highly Cited
2007
AIM To compare the anti-inflammatory properties of butyrate with two other SCFAs, namely acetate and propionate, which have less… (More)
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Highly Cited
2005
Highly Cited
2005
It has recently been discovered that G protein-coupled receptors (GPCR) 41 and 43 are characterized by having the short chain… (More)
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Highly Cited
2000
Highly Cited
2000
To elucidate mechanisms that control and execute activity-dependent synaptic plasticity, alpha-amino-3-hydroxy-5-methyl-4… (More)
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Highly Cited
1991
Highly Cited
1991
Animal studies suggest that propionate, derived from colonic carbohydrate fermentation, may be gluconeogenic and inhibit… (More)
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Review
1990
Review
1990
The VFA, also known as short-chain fatty acids, are produced in the gastrointestinal tract by microbial fermentation of… (More)
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