Skip to search formSkip to main content
You are currently offline. Some features of the site may not work correctly.

Propionate

 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
The totality of microbial genomes in the gut exceeds the size of the human genome, having around 500-fold more genes that… Expand
Highly Cited
2015
Highly Cited
2015
Background and Objectives:The gut hormones peptide YY (PYY) and glucagon-like peptide 1 (GLP-1) acutely suppress appetite. The… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Highly Cited
2013
Highly Cited
2013
Intestinal microbes provide multicellular hosts with nutrients and confer resistance to infection. The delicate balance between… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
Highly Cited
2012
Highly Cited
2012
Short-chain fatty acids (SCFAs), primarily acetate, propionate, and butyrate, are metabolites formed by gut microbiota from… Expand
  • figure 1
  • figure 2
  • figure 3
  • figure 4
  • figure 5
Highly Cited
2007
Highly Cited
2007
AIM To compare the anti-inflammatory properties of butyrate with two other SCFAs, namely acetate and propionate, which have less… Expand
Highly Cited
2005
Highly Cited
2005
It has recently been discovered that G protein-coupled receptors (GPCR) 41 and 43 are characterized by having the short chain… Expand
Highly Cited
2003
Highly Cited
2003
Short chain fatty acids (SCFAs), including acetate, propionate, and butyrate, are produced at high concentration by bacteria in… Expand
Highly Cited
2000
Highly Cited
2000
To elucidate mechanisms that control and execute activity-dependent synaptic plasticity, alpha-amino-3-hydroxy-5-methyl-4… Expand
Highly Cited
1991
Highly Cited
1991
Animal studies suggest that propionate, derived from colonic carbohydrate fermentation, may be gluconeogenic and inhibit… Expand
Review
1990
Review
1990
  • E. Bergman
  • Physiological reviews
  • 1990
  • Corpus ID: 29928173
The VFA, also known as short-chain fatty acids, are produced in the gastrointestinal tract by microbial fermentation of… Expand
  • figure 1
  • table 1
  • table 2
  • table 3
  • table 4