Propionate

The totality of microbial genomes in the gut exceeds the size of the human genome, having around 500-fold more genes that… Expand

Background and Objectives:The gut hormones peptide YY (PYY) and glucagon-like peptide 1 (GLP-1) acutely suppress appetite. The… Expand

Intestinal microbes provide multicellular hosts with nutrients and confer resistance to infection. The delicate balance between… Expand

Short-chain fatty acids (SCFAs), primarily acetate, propionate, and butyrate, are metabolites formed by gut microbiota from… Expand

AIM To compare the anti-inflammatory properties of butyrate with two other SCFAs, namely acetate and propionate, which have less… Expand

It has recently been discovered that G protein-coupled receptors (GPCR) 41 and 43 are characterized by having the short chain… Expand

Short chain fatty acids (SCFAs), including acetate, propionate, and butyrate, are produced at high concentration by bacteria in… Expand

To elucidate mechanisms that control and execute activity-dependent synaptic plasticity, alpha-amino-3-hydroxy-5-methyl-4… Expand

Animal studies suggest that propionate, derived from colonic carbohydrate fermentation, may be gluconeogenic and inhibit… Expand

The VFA, also known as short-chain fatty acids, are produced in the gastrointestinal tract by microbial fermentation of… Expand