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Prebiotics

Known as: Prebiotic, Prebiotics [Chemical/Ingredient] 
Non-digestible food ingredients mostly of a carbohydrate base that improve human health by selectively stimulating the growth and/or activity of… Expand
National Institutes of Health

Papers overview

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Review
2019
Review
2019
Probiotics and prebiotics are microbiota-management tools for improving host health. They target gastrointestinal effects via the… Expand
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Review
2019
Review
2019
The gut microbiome plays an important role in human health and influences the development of chronic diseases ranging from… Expand
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Review
2019
Review
2019
Obesity is a global pandemic complex to treat due to its multifactorial pathogenesis—an unhealthy lifestyle, neuronal and… Expand
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Review
2019
Review
2019
ABSTRACT The consumption of sugar-free foods is growing because of their low-calorie content and the health concerns about… Expand
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Review
2019
Review
2019
Polyphenols are categorized as plant secondary metabolites, and they have attracted much attention in relation to human health… Expand
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Review
2018
Review
2018
In recent years, accumulating evidence has indicated the importance of gut microbiota in maintaining human health. Gut dysbiosis… Expand
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Review
2018
Review
2018
In recent years, prebiotics have been considered as potential alternatives to antibiotics. Mechanisms by which prebiotics… Expand
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Review
2017
Review
2017
Lentil (Lens culinaris; Family: Fabaceae) is a potential functional dietary ingredient which has polyphenol-rich content. Several… Expand
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Review
2007
Review
2007
A prebiotic is "a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the… Expand
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Review
2003
Review
2003
The intestinal microbiota, epithelium, and immune system provide resistance to enteric pathogens. Recent data suggest that… Expand
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