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Prebiotics

Known as: Prebiotic, Prebiotics [Chemical/Ingredient] 
Non-digestible food ingredients mostly of a carbohydrate base that improve human health by selectively stimulating the growth and/or activity of… 
National Institutes of Health

Papers overview

Semantic Scholar uses AI to extract papers important to this topic.
Review
2011
Review
2011
The human large intestine harbors a complex microbiota containing many hundreds of different bacterial species. Although… 
Review
2010
Review
2010
This clinical report reviews the currently known health benefits of probiotic and prebiotic products, including those added to… 
Review
2008
Review
2008
This article is part 1 of a two-part review of inulin-type prebiotics. Prebiotics are a category of nutritional compounds grouped… 
Review
2005
Review
2005
There is increasing awareness that the human gut microflora plays a critical role in maintaining host health, both within the… 
Highly Cited
2004
Highly Cited
2004
The exogenous delivery of cometary and asteroidal material is observed today and undoubtedly has showered the Earth through its… 
Review
2001
Review
2001
Prebiotics, as currently conceived of, are all carbohydrates of relatively short chain length. To be effective they must reach… 
Review
1999
Review
1999
Although largely unproven in humans, better resistance to pathogens, reduction in blood lipids, antitumor properties, hormonal… 
Review
1998
Review
1998
The human colonic flora has both beneficial and pathogenic potentials with respect to host health. There is now much interest in… 
Highly Cited
1991
Highly Cited
1991
PHOSPHATES would probably have been essential compounds for prebiotic evolution on the primitive Earth. In this context, there…