Prebiotics

Known as: Prebiotic, Prebiotics [Chemical/Ingredient] 
Non-digestible food ingredients mostly of a carbohydrate base that improve human health by selectively stimulating the growth and/or activity of… (More)
National Institutes of Health

Papers overview

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Review
2017
Review
2017
In December 2016, a panel of experts in microbiology, nutrition and clinical research was convened by the International… (More)
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Review
2017
Review
2017
In the present world scenario, obesity has almost attained the level of a pandemic and is progressing at a rapid rate. This… (More)
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Review
2017
Review
2017
With over 100 trillion microbial cells, the gut microbiome plays important roles in both the maintenance of health and the… (More)
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Review
2013
Review
2013
The health benefits of dietary fiber have long been appreciated. Higher intakes of dietary fiber are linked to less… (More)
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Highly Cited
2011
Highly Cited
2011
OBJECTIVE To investigate deep and comprehensive analysis of gut microbial communities and biological parameters after prebiotic… (More)
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Review
2008
Review
2008
According to the German definition, probiotics are defined viable microorganisms, sufficient amounts of which reach the intestine… (More)
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Review
2007
Review
2007
A prebiotic is "a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the… (More)
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Review
2007
Review
2007
Most studies involving prebiotic oligosaccharides have been carried out using inulin and its fructo-oligosaccharide (FOS… (More)
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Review
2003
Review
2003
The intestinal microbiota, epithelium, and immune system provide resistance to enteric pathogens. Recent data suggest that… (More)
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Review
2002
Review
2002
The defining effect of prebiotics is to stimulate selectively the growth of bifidobacteria and lactobacilli in the gut and… (More)
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