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Portion Size
Known as:
Portion Sizes
The amount of a particular food one chooses to eat at a single meal. It is different from SERVING SIZE, which is a reference amount of food as…
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National Institutes of Health
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Related topics
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standards characteristics
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
2017
2017
Hispanic Mothers' Views of the Fathers' Role in Promoting Healthy Behaviors at Home: Focus Group Findings.
K. Lora
,
M. Cheney
,
Paul Branscum
Journal of the Academy of Nutrition and Dietetics
2017
Corpus ID: 205694184
2012
2012
Dopamine and food reward: Effects of acute tyrosine/phenylalanine depletion on appetite
C. Hardman
,
V. Herbert
,
J. Brunstrom
,
M. Munafo
,
P. Rogers
Physiology and Behavior
2012
Corpus ID: 5945459
Highly Cited
2008
Highly Cited
2008
Determination of food portion size by image processing
Mingui Sun
,
Qiang Liu
,
+6 authors
R. Sclabassi
Annual International Conference of the IEEE…
2008
Corpus ID: 38837268
Overweight and obesity have become an epidemic in many parts of the world threatening the health of over one billion people. In…
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Highly Cited
2002
Highly Cited
2002
Red meat intake, CYP2E1 genetic polymorphisms, and colorectal cancer risk.
L. Le Marchand
,
T. Donlon
,
A. Seifried
,
L. Wilkens
Cancer Epidemiology, Biomarkers and Prevention
2002
Corpus ID: 14795282
N-Nitroso compounds are suspected colorectal cancer (CRC) carcinogens to which individuals on a diet high in red meat (RM) may be…
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Highly Cited
2002
Highly Cited
2002
Assessing the diet of the British African-Caribbean population: frequency of consumption of foods and food portion sizes
Sangita Sharma
,
J. Cade
,
J. Landman
,
J. Cruickshank
International Journal of Food Science and…
2002
Corpus ID: 46235416
There is a very high prevalence of diet related disorders in the British African-Caribbean population but very few studies have…
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2000
2000
Comparison of the effectiveness of a telephone 24-hour dietary recall method vs an in-person method among urban African-American women.
L. Yanek
,
T. Moy
,
Judith V. Raqueño
,
D. Becker
Journal of the American Dietetic Association
2000
Corpus ID: 39204541
1998
1998
Telephone vs face-to-face interviews for quantitative food frequency assessment.
L. Lyu
,
J. Hankin
,
+4 authors
L. Kolonel
Journal of the American Dietetic Association
1998
Corpus ID: 35364271
Highly Cited
1997
Highly Cited
1997
The effect of wheat bran fiber and calcium supplementation on rectal mucosal proliferation rates in patients with resected adenomatous colorectal polyps.
D. Alberts
,
J. Einspahr
,
+11 authors
L. Clark
Cancer Epidemiology, Biomarkers and Prevention
1997
Corpus ID: 10710614
Colorectal cancers continue as the second most common cause of death from cancer in the United States. Only a few prospective…
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1990
1990
Accuracy of telephone dietary recalls in elderly subjects.
S. Dubois
,
J. Boivin
Journal of the American Dietetic Association
1990
Corpus ID: 12852149
Highly Cited
1986
Highly Cited
1986
Environmental effects on the intake of overweight and normal-weight men
Barbara Edelman
,
D. Engell
,
P. Bronstein
,
E. Hirsch
Appetite
1986
Corpus ID: 38141092
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