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Portion Size

Known as: Portion Sizes 
The amount of a particular food one chooses to eat at a single meal. It is different from SERVING SIZE, which is a reference amount of food as… 
National Institutes of Health

Papers overview

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Review
2017
Review
2017
Satiation is the main process that determines when we stop eating; it includes the decrease in sensory enjoyment and the increase… 
2016
2016
Objective:Large portions of energy-dense foods drive energy intake but the brain mechanisms underlying this effect are not clear… 
2005
2005
The glycaemic index (GI) was introduced to guide food exchanges within equicarbohydrate food categories, and it expresses the… 
Review
2003
Review
2003
This is the second of a series of articles reviewing presentations at the 63rd annual scientific session of the American Diabetes… 
2000
2000
Restaurant-ready (21-d aged, needle tenderized) loin steaks (strip, S; and T-bone, TB) representing three portion sizes (227, 284… 
Highly Cited
1997
Highly Cited
1997
Colorectal cancers continue as the second most common cause of death from cancer in the United States. Only a few prospective… 
Highly Cited
1994
Highly Cited
1994
Purpose. Dietary intake and substance abuse are important predictors of pregnancy outcome yet little is known about these…