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Portion Size
Known as:
Portion Sizes
The amount of a particular food one chooses to eat at a single meal. It is different from SERVING SIZE, which is a reference amount of food as…
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National Institutes of Health
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standards characteristics
Papers overview
Semantic Scholar uses AI to extract papers important to this topic.
Review
2017
Review
2017
Mind Over Stomach: A Review of the Cognitive Drivers of Food Satiation
Y. Cornil
Journal of the Association for Consumer Research
2017
Corpus ID: 33320020
Satiation is the main process that determines when we stop eating; it includes the decrease in sensory enjoyment and the increase…
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2017
2017
Hunger, taste, and normative cues in predictions about food intake
L. Vartanian
,
Natalie M. Reily
,
S. Spanos
,
Lucy C. McGuirk
,
C. Herman
,
J. Polivy
Appetite
2017
Corpus ID: 7002495
2016
2016
Brain regions implicated in inhibitory control and appetite regulation are activated in response to food portion size and energy density in children
L. English
,
S. N. Fearnbach
,
+8 authors
K. Keller
International Journal of Obesity
2016
Corpus ID: 3268395
Objective:Large portions of energy-dense foods drive energy intake but the brain mechanisms underlying this effect are not clear…
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2005
2005
Expressing the glycaemic potency of foods
J. Monro
Proceedings of the Nutrition Society
2005
Corpus ID: 37644649
The glycaemic index (GI) was introduced to guide food exchanges within equicarbohydrate food categories, and it expresses the…
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Review
2003
Review
2003
Prevention of obesity and diabetes.
Z. Bloomgarden
Diabetes Care
2003
Corpus ID: 14911783
This is the second of a series of articles reviewing presentations at the 63rd annual scientific session of the American Diabetes…
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2002
2002
Changing eating behavior: a preliminary study to consider broader measures of weight control treatment success.
L. Kern
,
K. Friedman
,
Simona K. Reichmann
,
P. Costanzo
,
G. Musante
Eating Behaviors
2002
Corpus ID: 45264295
2000
2000
Identification of optimal ranges in ribeye area for portion cutting of beef steaks.
J. Dunn
,
S E Williams
,
J. D. Tatum
,
J K Bertrand
,
T D Pringle
Journal of Animal Science
2000
Corpus ID: 34196694
Restaurant-ready (21-d aged, needle tenderized) loin steaks (strip, S; and T-bone, TB) representing three portion sizes (227, 284…
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Highly Cited
1997
Highly Cited
1997
The effect of wheat bran fiber and calcium supplementation on rectal mucosal proliferation rates in patients with resected adenomatous colorectal polyps.
D. Alberts
,
J. Einspahr
,
+11 authors
L. Clark
Cancer Epidemiology, Biomarkers and Prevention
1997
Corpus ID: 10710614
Colorectal cancers continue as the second most common cause of death from cancer in the United States. Only a few prospective…
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Highly Cited
1994
Highly Cited
1994
Dietary, Alcohol, and Tobacco Intake among Mexican-American Women of Childbearing Age: Results from HANES Data
Sylvia Guendelman
,
B. Abrams
American Journal of Health Promotion
1994
Corpus ID: 22739173
Purpose. Dietary intake and substance abuse are important predictors of pregnancy outcome yet little is known about these…
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1992
1992
The development of a simple dietary assessment and education tool for use by individuals and nutrition educators
K. Baghurst
,
A. Hertzler
,
S. Record
,
C. Spurr
1992
Corpus ID: 72448802
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